All recipes
Filter recipes by category, time, difficulty, source, ingredient, and situation tag.
All times
All difficulties
Search results
6,321 recipes found.
Aha Bujang's Gochujang Jjigae
A gochujang jjigae that combines the refreshing taste of soybean sprouts and radish with the hidden umami of gochujang, doenjang, and fermented sand lance sauce, plus the fragrance of shepherd's purse.
Baek Jong-won's Unique Four Types of Kimbap
A recipe for unique homemade kimbap using leftover ingredients at home, featuring bold fillings such as bacon and chili pepper, crab stick with mayonnaise, pork bulgogi, and braised radish strips.
Aha Bujang's Milk Powder Tteokbokki
A recipe that uses milk powder as a base to create an all-purpose seasoning powder, completing a rich and savory broth-style tteokbokki in just 5 minutes, reminiscent of delivery-specialty shops.
Seonkyoung Longest's Seasoned Dakgangjeong
Crispy double-fried chicken coated in a sweet and spicy gochujang sauce.
Eonam Teacher's Fire Sauce Chicken
A budget-friendly fire sauce chicken that's pan-fried instead of deep-fried and tossed in a spicy-sweet fire sauce.
Ttukdak Hyung's Sundae Gopchang Bokkeum
Chewy pork large intestines and sundae, with the gamey smell removed by adding soju, are combined with a spicy-sweet secret sauce and savory perilla seed powder for a nostalgic market-style sundae gopchang bokkeum.
Baek Jong-won's Sausage Ketchup Stir-Fry
A perfectly tangy and sweet beer pairing dish, enhanced with ample sautéed garlic and onion, plus a zesty touch of vinegar and ginger.
Ttukdak Hyung's Fried Egg Stir-fry
A side dish made by simmering fried eggs, cooked until crispy in oil by tilting the pan, in a sweet and spicy sauce based on ketchup and oyster sauce.
Ttukdak Hyung's All-Purpose Soy Sauce Quail Egg Jangjorim
A deeply flavorful soy-braised dish made by simmering quail eggs, shishito peppers, and pork tenderloin together with an all-purpose soy sauce seasoning.
Ttukdak Hyung's Rice Cooker Dwaejigogi Kimchi Jjim
A golden kimchi jjim made by layering sliced onion, pork belly, and well-fermented kimchi with seasoning in a rice cooker and cooking until it melts in your mouth.
Ttukdak Hyung's Stir-fried Kimchi
A side dish-style stir-fried kimchi that is not stir-fried over high heat but slowly simmered with seasonings over low heat like steaming, resulting in deep umami flavor.
Solo Cooking God's Sari Gomtang Chicken Stir-Fry
A rich, hearty chicken stir-fry using the deep, concentrated sargol powder soup from Sari Gomtang ramen as a base, slow-cooked with potatoes and boneless chicken thighs