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This Man's Cook Radish Bean Sprout Soup
A large-batch bean sprout soup that maximizes refreshing and spicy flavors by simmering a deep, clean broth base with sliced radish and minced shrimp paste.
bean sproutsradishgreen oniongreen chili peppertuna sauce
hangover remedyrefreshing tastehearty meal
Striker Chef's Perilla Oil Potato Puree Beef Bourguignon
A Korean-style beef bourguignon, slow-cooked with traditional wild grape wine and served with savory perilla oil mashed potatoes.
Beef stew meat (ribs)BaconPotatoesShallotsButton mushrooms
fusion dishfor guestsrefined dish
School Chef's Dubu Jorim
Dubu jorim made by frying tofu golden in perilla oil to keep it firm and chewy without crumbling, highlighting the natural sweetness of vegetables.
tofugreen oniononionperilla seed oillight soy sauce
everyday side dishspicyhome meal
Kang Leo's Green Soybean Grilled Beef Short Ribs
A unique stone grilling dish that enhances the natural richness and chewy texture of beef short ribs, seasoned with natural seasoning green soybeans and fresh perilla oil.
beef short rib slicesgreen soybeansgarlicgingerhoney
beef short rib recipesstone grillingdrinking snacks
Ttukdak Hyung's Butaniku Shogayaki
A Japanese-style butaniku shogayaki made by stir-frying pork with cabbage and onion in a sweet and savory ginger soy sauce.
porkgingeroniongarliccheongju
fusion cuisinehome-cooked mealrice thief
Ttukdak Hyung's Spicy Fish Cake Kaljebi
A hearty fish cake kaljebi simmered with dumpling wrappers, fish cakes, and potatoes for a bold, spicy flavor.
Dried Anchovy Kalguksu Ramen Soup BaseRed Pepper PowderGuk GanjangGochujangGarlic
Soup DishSpicyBold Flavor
Raymon Kim's Whole Pork Belly Braised Meat with Scallion Pickled Cabbage
Browning all six sides of whole pork belly in a pan to lock in juices, then simmering it in a seasoned broth made with soybean paste and coffee for an exceptionally tender texture, paired with crisp pickled scallion cabbage
pork bellylarge head cabbagescallionsgreen onionsgarlic
entertaining guestshomestyle mealmeat dish
Ttukdak Hyung's Tuumba Pasta
Sauté bacon, shrimp, and onion in olive oil, then add gochugaru and cooking wine for a spicy kick. Finish with heavy cream and pasta for a rich, creamy, and flavorful Tuumba Pasta.
heavy creamgreen onionolive oilbacononion
pasta dishlate-night snackspicy
Baek Jong-won's Dakbaeksuk
Tender, slow-cooked chicken topped with blanched chives, served with a spicy and tangy special sauce and mustard, enjoyed in a Northern Korean-style steamed chicken style.
ChickenChivesGreen onionOnionGarlic
Soup dishNourishing foodSpicy
Baek Jong-won's Kongnamul Bulgogi
A best value-for-money dish for entertaining guests, simmered with only the moisture from bean sprouts, creating a crunchy texture and a spicy-sweet harmony with thinly sliced pork belly.
Bean sproutsThinly sliced pork bellyOnionGreen onionCheongyang chili pepper
super easyeveryday side dishspicy
Baek Jong-won's Kongnamul-guk (Bean Sprout Soup)
Chef Baek Jong-won's super simple basic kongnamul-guk recipe that maximizes the crisp and refreshing taste by bringing out the best in the bean sprouts.
Bean sproutsGreen onionCheongyang chili pepperSoup soy sauceMinced garlic
Super simpleSoup dishHangover cure
Ttukdak Hyung's Saemaeul Restaurant Style 7-Minute Kimchi Jjigae
Sautéed green onion oil and pork with kimchi and seasonings reduced to a thick consistency, perfect for mixing into rice—this is a quick 7-minute version of the beloved Saemaeul Restaurant-style kimchi jjigae.
green onionpork bellyred chili powdersoy saucekimchi
super simplerice killersoup dish