Modu Recipe
Modu Recipe

Ttukdak Hyung's Ganjjajang

Ganjjajang made by stir-frying pork loin, cabbage, onion, and other fresh vegetables in chunjang sauce, served mixed with noodles.

Ingredients needed 3 servings

Recipe

Cooking tips

  • When stir-frying chunjang, be sure to reduce the heat to low to prevent it from sticking to the pan and burning.
  • Do not discard the potato soaking water, as it will be used in cooking.

Recommended for

  • Those who enjoy the rich chunjang flavor and generous chunks of ingredients.
  • Those who want to make delicious ganjjajang at home that rivals restaurant quality.
  • Those who want a simple yet hearty meal.

Shop ingredients on Coupang(Ad)

noodlespork loincabbageonionpotatogingerchunjangminced garlicJin-ganjangoyster sauce

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