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Aha Bujang's Garlic Stir-fried Korean fish cake (eomuk)
A restaurant-style stir-fried Korean fish cake (eomuk) with a pungent yet savory flavor, enhanced with minced garlic and mustard.
Seonkyoung Longest's Gochujang Braised Potatoes
A rice-stealing side dish of potatoes stir-fried in olive oil, then braised until tender in a spicy-sweet gochujang sauce with maesil extract for extra savoriness.
Lee Hye-jung's Shepherd's Purse Rice
A special pot rice made by sautéing rice in sesame oil, topping it with seasoned beef, blanched shepherd's purse, and shrimp, then steaming it to perfection and serving with a wild chive sauce.
Ttukdak Hyung's Fine Dining Dakdoritang
A fine-dining dakdoritang with a spicy broth made from oven-roasted chicken drumsticks, carrot, and cheongyang chili pepper blended into a sauce.
Maeil Matna's Royal Court Tteokbokki
A sweet and savory umami-rich royal court tteokbokki made easily using store-bought marinated LA galbi and its sauce, without complicated seasoning adjustments.
Kim Jin-soon's Fried Eggplant
Thick slices of seasoned eggplant are coated in breadcrumbs and fried until crispy, then served with a tangy wasabi mayo dipping sauce.
Kim Jin-soon's Gochujang Mapo Tofu
Mapo tofu stir-fried with doenjang and gochujang seasoning instead of doubanjiang, tailored to Korean tastes with a spicy and savory flavor.
Seonkyoung Longest's Wonton Noodle Soup
A noodle soup featuring shrimp and pork wontons served in a chicken broth infused with ginger and shiitake, accompanied by egg noodles and bok choy.
Yoon Yi-ryeon's Green Garlic Seasoning Sauce
A soy-based seasoning sauce and a seaweed seasoning sauce made with green garlic. Use as a rice-stealing wrap sauce.
Sung Si-kyung's Broccoli Beef Stir-fry
A Cantonese-style dish that transforms tough beef into a tender, chewy texture using a baking soda marinade, then stir-fries it with crisp broccoli in a special Chinese-style sauce.
Yoon Yi-ryeon's Onion Namul
A unique namul side dish where onion and large green onion are briefly blanched instead of stir-fried, then seasoned cleanly and spicily.
Aha Bujang's Homemade Yubu Pockets Udon
A hearty udon with yubu pockets generously stuffed with seasoned pork filling, served in a rich chicken broth with various toppings