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776 recipes found.

A banchan shop-style soy-braised pork made by simmering boiled pork with a sweet-salty soy seasoning and flavor enhancers in a short time.

Spicy-sweet gochujang pork bulgogi stir-fried with a seasoning sauce that boosts savory depth

A soy sauce eomuk bokkeum that brings out savory depth with Jin-ganjang and oyster sauce, quickly stir-fried in cooking oil to stay firm and clean without becoming soggy.

A chicken recipe where pan-fried crispy chicken is tossed in a special mayo-garlic-based barbecue sauce.

Braised beef short ribs finished with red wine and honey for a glossy sheen and deep seasoning flavor, simmered until tender.

A super-simple bulgogi rice bowl made by marinating ground beef in a sweet-savory bulgogi sauce and stir-frying it over high heat until sizzling, then serving it over rice.

A soy sauce bulgogi made by stir-frying pork hind leg and kkwarigochu in oil until crisp, bringing out a deep savory flavor.

A spicy rice bowl made by stir-frying chicken thighs in a sweet and spicy gochujang sauce, topped with a rich egg yolk and mixed together.

A highly addictive rice thief dish made by crisply grilling chadolbagi to render fat, then simmering it with spicy seasoning and soft tofu until the broth is reduced.

A budget-friendly, no-bone-needed stew using inexpensive pot meat and potatoes, simmered in a seasoned soy-based broth and finished with perilla seed powder for a rich, savory flavor.

A unique suyuk that perfectly blocks any off-flavors and yields tender pork using only yogurt and jin-ganjang (dark soy sauce), without bay leaves or green onions.

A spicy-sweet gyeran bokki made by simmering boiled eggs in a gochujang sauce with Korean fish cake (eomuk), large green onion, and cheongyang chili pepper for a hearty finish.