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Maeil Matna Chinese-Style Egg Soup
A savory Chinese-style egg soup with a silky texture, made with assorted mushrooms, sausage, and imitation crab, thickened with starch slurry.
Maeil Matna's Spicy Korean fish cake (eomuk) Gimbap
An addictive spicy Korean fish cake (eomuk) gimbap made with sweet and spicy stir-fried Korean fish cake (eomuk), thick egg omelet, and pickled radish.
Ttukdak Hyung's Wafu Onion Pork Jowl Steak
A Japanese-style wafu steak featuring a whole pork jowl seared until golden and served with an onion soy sauce and grated radish.
Eonam Teacher's Chicken Tteokbokki
A special chicken tteokbokki with crispy outside, moist inside chicken legs and wheat rice cakes stir-fried in a special gochujang sauce, served with a creamy condensed milk mayo sauce.
Kim Jin-soon's Ham and Potato Stir-fry
A savory ham and potato stir-fry where the potatoes are pre-salted to prevent breaking and stir-fried to a chewy texture.
Kim Jin-soon's Spam Mayo Rice Bowl
Spam braised in a sweet and salty special sauce, topped with soft egg scramble, to make Spam Mayo Rice Bowl
Kim Jin-soon's Steamed Pork Neck and Napa Cabbage Heart
A dish of golden-browned pork neck, mung bean sprouts, and napa cabbage heart steamed together in a pan and served with a special soy sauce dipping sauce.
Kim Jin-soon's Honey Combo Chicken Nuggets
A super simple honey combo-style dish made by pan-frying frozen chicken nuggets and glazing them in a special soy sauce and starch syrup-based sauce until sticky.
Ttukdak Hyung's Gwangju-Style Spicy Pork Jjigae
A spicy gochujang-seasoned Gwangju-style pork jjigae simmered with pork, tofu, and zucchini for a bold, peppery kick.
Ttukdak Hyung's Bulgogi Pasta
A creamy bulgogi pasta made by sautéing large green onion, garlic, and Vietnamese chili pepper for fragrance, then stir-frying beef bulgogi and button mushrooms in a rich cream sauce, tossed with pasta for a smooth, savory dish.
Yoon Yi-ryeon's Mom's Handmade Gimbap
A carefully made traditional gimbap where the rice and fillings are perfectly seasoned and harmonized, staying fresh for a long time without spoiling easily.
Aha Bujang's Spicy Stir-fried Korean fish cake (eomuk)
A chewy, spicy, sweet-and-salty stir-fried Korean fish cake (eomuk) made by adding water and reducing it until dry, then chilling for an even better texture.