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776 recipes found.

A Thai-style chicken fried rice with the savory depth of oyster sauce and tuna extract, enhanced by the aroma of Jin-ganjang seared on the pan's edge and the crisp texture of mung bean sprouts.

A thick, pan-fried jeon made with ground pork, garlic chives, and egg that bursts with juicy meatiness and nutty flavor.

A hearty roast beef don with tender roasted beef, fresh onion, and a special sauce over rice

A Daejeon-style tofu duruchigi that combines golden-browned tofu and ham with subtle five-spice powder and vinegar for a sophisticated, savory depth.

A super-simple one-pan stir-fried jjamjjamyeon made by infusing scallion-infused oil and chili oil with soy sauce, large green onion, garlic, and gochugaru

A famous restaurant-style bibim makguksu with crunchy radish and cucumber pickled in starch syrup, tossed in a special seasoning sauce.

A Cheonan-style soy sauce dakgalbi where chicken braised in a rich soy sauce seasoning is stir-fried in a pan with spicy-sour radish salad.

A super-simple summer geotjeori made by shredding napa cabbage hearts and lettuce, then tossing them right away with a sauce of fermented sand lance sauce, vinegar, and maesil syrup.

Sichuan-style steamed clams stir-fried in a spicy sauce made with doubanjiang, cheongyang chili peppers, and minced garlic

Marinated dakgalbi that recreates the charcoal-grilled flavor of a specialty restaurant at home using smoke powder and a cola-based sauce.

A crunchy side dish made by rinsing the saltiness from store-bought soy-pickled radish and tossing it in a spicy, sweet, and sour seasoning

A refreshing and chewy bibim guksu made by dissolving gochujang in store-bought naengmyeon broth and topping it with cucumber, ham, and seasoned dried radish