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Ttukdak Hyung's Driver's Restaurant-Style Ttukbaegi Bulgogi
A driver's restaurant-style ttukbaegi bulgogi made in just 10 minutes in the microwave with marinated beef and glass noodles.
beefglass noodlesonionshiitake mushroomsground pear drink
microwavesuper simpleone-bowl meal
Ttukdak Hyung's Aged Kimchi Pork Rib Gamjatang
A spicy and deep-flavored gamjatang made by simmering pork ribs and aged kimchi together with doenjang, gochujang, and soy sauce seasonings.
pork ribsdoenjanggochujangJin-ganjangsoup soy sauce
soup disheshome-cooked mealshangover cures
Aha Bujang's Gyeongsang-style Spicy Beef Soup with Rice
A spicy soup made by simmering beef, radish, and large green onion in chili-powder-infused oil, finished with mung bean sprouts for a clean, crisp texture
beefradishlarge green onionoyster mushroomsshiitake mushroom
soup dishesrice thiefhangover cure
Aha Bujang's Super Simple Tteok Mandu Guk
A super-fast 5-minute tteok mandu guk that uses crushed soup dumplings in plain water instead of a separate broth
tteokguk tteok (sliced rice cakes)frozen mandu (dumplings)egglarge green onionminced garlic
super simplebudget-friendlysoup dish
Ttukdak Hyung's One-Pan Japchae
A super-simple japchae that skips the hassle of stir-frying ingredients separately. Meat, vegetables, and glass noodles go into a single frying pan in order, with cola added to create an appetizing brown color that stays glossy without turning soggy.
glass noodlesonionshiitake mushroomscarrotspinach
one-pan cookinghome mealholiday food
Ttukdak Hyung's Brisket Sundubu Jjigae
A spicy stew made with brisket oil to create a savory chili oil, with squeezed and mashed tofu added for a crumbly, bibim-jjigae-like texture.
BrisketGreen onionGochugaru (Korean chili flakes)Coin brothDoenjang (fermented soybean paste)
Soup dishSpicy flavorKorean BBQ restaurant style
Solo Cooking God Canned Ham Tofu Stir-Fry
Replace pork with salty canned ham, crushed and mixed into a spicy-sweet sauce with tofu for a super-fast 5-minute dish that's irresistible with rice.
tofucanned hamoniongreen oniongochujang
super simpleside dishrice thief
Ttukdak Hyung's Addictive Braised Chicken
Chicken, carrots, onions, and other vegetables are braised in a chunjang and soy sauce seasoning for deep, rich flavor in this addictive braised chicken.
chickenmilkgarlicJin-ganjangchunjang
meat dishrice thiefhearty
Ttukdak Hyung's Spicy Boneless Chicken Feet
Chewy boneless chicken feet stir-fried with a spicy sauce, cheongyang chili peppers, garlic, and ginger for a smoky, fiery finish
boneless chicken feetgochujanggochugaruJin-ganjangMiwon
drinking snackspicygenerous portions
This Man's Cook Soft and Tender Jinmi Chae Salad
A simple and refreshing jinmi chae salad with a moist texture achieved through the balance of honey and sesame oil, enhanced with finely chopped green onion for a clean, crisp flavor—no mayonnaise needed.
jinmi chaegreen oniongochujangyeot ganjanghoney
easybento side dishrice killer
Sung Si-kyung's Sari Gomtang Yukgaejang Ramyun
A unique ramyun that combines the deep pork bone broth base of Sari Gomtangmyun with rich scallion oil, beef, and chili powder to create a spicy yukgaejang flavor worthy of a specialty restaurant.
Sari Gomtangmyunbeeflarge green onionchili powderJin-ganjang
hangover curesoup dishnoodle dish
Jung Ho-young's Soy-Marinated Shrimp
Aged soy-marinated shrimp made by simmering a blend of soy sauce, sugar, cheongju, and cooking wine, then cooling it completely and infusing it with the deep flavors of garlic, onion, and cheongyang chili pepper.
shrimpwaterJin-ganjangsugarcheongju
rice thiefhearty side dishhomemade