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1,190 recipes found.
Ttukdak Hyung's Stir-fried Vegetable and Pork Intestine
A hearty stir-fry of pork intestine and fresh vegetables like cabbage and onion in a spicy gochujang and doenjang-based sauce.
Yoon Yi-ryeon's Andong Jjimdak
A golden recipe for Andong jjimdak that achieves a deep, dark brown color worthy of a specialty restaurant, with the fiery heat of Vietnamese chili peppers perfectly cutting through any greasy richness.
Aha Bujang's Deungchon Shabu Kalguksu
A hearty, spicy broth loaded with minari, mushrooms, and beef, enjoyed as a course that ends with kalguksu noodles and fried rice
Ttukdak Hyung's Seasoned Seaweed Jangajji
An ultra-simple jangajji made by layering a soy-sauce-based broth with jocheong and spicy chopped chili peppers over sheets of seaweed
Ttukdak Hyung's Aged Kimchi Gopdoritang
A spicy, deep-flavored aged kimchi gopdoritang made by boiling chicken with boiled-and-seared beef large intestine and stir-fried aged kimchi in a spicy chili seasoning.
Baek Jong-won's Beef Bulgogi
A moist, authentic Baek Jong-won-style beef bulgogi made by first massaging sweet seasonings into the meat to tenderize it, then stir-frying with soy sauce seasoning and plenty of vegetables until glossy and juicy.
Eonam Teacher's Braised Beef Short Ribs
A super simple braised beef short ribs made with a quick sauce of stir-fried green onions and onions, tenderized with pear drink and vinegar, no blender needed.
Aha Bujang's Chungmu Gimbap
Chungmu gimbap served with crunchy radish kimchi pickled in starch syrup and richly seasoned squid and Korean fish cake (eomuk) muchim
Aha Bujang's Spicy Braised Squid and Soybean Sprouts
A spicy and crunchy braised squid and soybean sprout dish that replicates the flavor of a specialty restaurant's agujjim without using monkfish.
Aha Bujang's Old-Style Jjajangmyeon
A nostalgic old-style jjajangmyeon where chunky potatoes and vegetables are simmered to create a deep vegetable broth that harmonizes with the savory flavor of chunjang.
Eonam Teacher's 10,000-Won Jjimdak
A budget-friendly jjimdak that recreates the rich flavor and color of restaurant-style Andong jjimdak at home using jjajang powder as a secret seasoning.
Ttukdak Hyung's Jajangmyeon-Flavored Chapaghetti
A one-pot Chapaghetti that recreates the rich meat aroma of authentic Chinese-style jajangmyeon by stir-frying jajang powder and jin ganjang in pork and scallion oil.