Ttukdak Hyung's Jajangmyeon-Flavored Chapaghetti
A one-pot Chapaghetti that recreates the rich meat aroma of authentic Chinese-style jajangmyeon by stir-frying jajang powder and jin ganjang in pork and scallion oil.
Ingredients needed 1 servings
Recipe
Cooking tips
- If you cook the powder soup over high heat, it will burn quickly. Always stir-fry over low heat or off the heat using residual heat to avoid a bitter taste.
- Use about 2 cups of water (less than usual for ramen) so the sauce reduces and coats the noodles thickly without being watery.
Recommended for
- Those who want to enjoy the deep, rich flavor of authentic Chinese-style jajangmyeon from instant jajang ramen.
- Those who prefer a convenient one-pot noodle dish without the hassle of boiling and draining water.
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