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Ttukdak Hyung's Chadolbagi Nakji Bokkeum
Chewy Korean small octopus, savory thinly sliced beef short plate, and crunchy cabbage stir-fried in a spicy chili seasoning for a piquant chadolbagi nakji bokkeum.
cleaned Korean small octopus (nakji)gochugaruJin-ganjangstarch syrupoyster sauce
gourmet dishhome-cooked mealmeat dish
Aha Bujang's Crispy Seared Bulgogi Rice Bowl
Beef seared crisp over high heat in a hot pan, then coated with an all-purpose bulgogi sauce and topped with pungent wasabi for a bulgogi rice bowl.
beefJin-ganjangmirimcheongjuwhole black peppercorns
one-bowl mealrice thiefall-purpose sauce
Aha Bujang's Gan-jjamppong Stir-fried Ramyun
A spicy stir-fried ramyun inspired by the flavors of restaurant-style stir-fried jjamppong, made with rich oyster sauce and chili powder seasoning.
ramyun noodlesporkcabbageonionlarge green onion
late-night snackdrinking snackwok hei
Aha Bujang's Chungcheong-style Bibim Naengmyeon
Chungcheong-style bibim naengmyeon topped with mustard-pickled cucumber and radish, finished with a bibim sauce that blends apple, onion, and pineapple flavors
naengmyeon noodlescucumberradishegggochugaru
noodle dishrefreshing flavorsummer delicacy
Aha Bujang's Soy Sauce Pork Bulgogi
Soy sauce pork bulgogi marinated in Jin-ganjang and minced garlic, then seared with a torch for a rich, smoky flavor and savory stir-fry
pork hind legonionlarge green onionchili pepperJin-ganjang
rice thiefsuper simplemeat dish
Aha Bujang's Glutinous Rice Tangsuyuk
Pork tenderloin coated in a chewy starch batter, double-fried, and finished with a nostalgic ketchup sauce
pork tenderloinpotato starchketchupvinegarJin-ganjang
kids' snackcrispy outside, moist insidemeat dish
Ttukdak Hyung's Gochujang Egg Rice
A hearty gochujang egg rice made by mixing rice with gochujang and butter, topping with sausage, stir-fried beef, and tuna mayo, then wrapping in a soft egg crepe.
gochujangbuttersausageground beefJin-ganjang
one-bowl mealhome-cooked mealspicy
Seonkyoung Longest Crispy Mung Bean Pancake
A vegan mung bean pancake made by finely grinding soaked mung beans, then adding mushrooms seasoned with agave syrup and cooking wine, crunchy mung bean sprouts, and chili peppers, pan-fried until crispy outside and moist inside.
mung beansmung bean sproutsshiitake mushroomscheongyang chili pepperJin-ganjang
makgeolli snackhealthy foodcrispy outside moist inside
Seonkyoung Longest's Vegan Brothy Tteokbokki
A sweet and spicy vegan brothy tteokbokki made by first simmering rice cakes in sugar water so they absorb the seasoning well, and using tofu sheets instead of Korean fish cake (eomuk).
tteokbokki rice cakestofu sheetslarge green oniongochujanggochugaru
super simplebrothy dishlate-night snack
Seonkyoung Longest's Osam Bulgogi
Osam bulgogi made by marinating squid and pork belly in a savory, spicy sauce, then grilling and enjoying with soybean sprouts and shredded scallions.
squidpork bellyonionzucchinichili pepper
rice thiefsmoky flavorguest-worthy
Seonkyoung Longest's Buldak Chicken Sandwich
A chicken sandwich featuring crispy fried chicken thighs coated in a fiery special buldak sauce, topped with cheese and coleslaw.
chicken thighsbuttermilkchicken frying mixall-purpose flourmozzarella cheese
late-night snackbeer snacksuper simple
Seonkyoung Longest's Webfoot Octopus Tteokbokki
Chewy webfoot octopus and tender rice cakes coated in a sweet and spicy gochujang sauce with a hint of smoked paprika, delivering a deeply savory webfoot octopus tteokbokki.
tteokbokki rice cakeswebfoot octopusonioncabbagelarge green onion
super simplerice thiefbeer snack