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64 recipes found.

Fast-food style French fries made by removing starch, coating with frying mix, double-frying, and tossing with seasoning powder

A crab-stick and garlic chive jeon that stays shatteringly crisp to the last bite, thanks to a half-and-half mix of Korean pancake mix and frying mix.

Crispy on the outside and moist inside, fried chicken tossed in a special sweet and savory sauce made with honey, Jin-ganjang, and lemon juice

Crispy on the outside, moist on the inside pork belly, coated in a sweet and spicy sauce.

A crispy and chewy pancake made with chopped garlic chives and scallions, enriched with minced mussels for deep savory flavor.

Mini skewered pancakes made easily by binding julienned ingredients with starch and egg wash instead of skewering them on toothpicks, then pan-frying until golden.

Crispy fried chicken leg meat topped with a smooth cream curry sauce and finished with mozzarella

Crispy fried chicken thighs and shrimp tossed with crushed nurungji in a spicy-sweet sauce to make nurungji dakgangjeong

Chicken thigh meat coated with rice flour and fried batter, deep-fried twice for extra crispiness, then tossed in a spicy-sweet sauce made from ketchup and gochujang, creating restaurant-style rice chicken gangjeong.

Chicken seasoned with curry powder, coated in a crispy batter, fried, and then tossed in a spicy Korean hot chili pepper soy sauce.

Chicken marinated with soy sauce and cheongyang chili powder, coated in a thin batter, fried, and finished with a sweet and spicy red sauce brushed on like a glaze.

A deep and savory broth reminiscent of gimbap or bunsik restaurants, made by boiling commercial udon dashi concentrate in the right ratio.