All recipes
Filter recipes by category, time, difficulty, source, ingredient, and situation tag.
All times
All difficulties
Search results
98 recipes found.
Aha Bujang's Crispy Haemul Pajeon
A seafood scallion pancake (haemul pajeon) that stays crispy until the very last bite, thanks to a combination of Korean pancake mix and frying mix, a cold batter ratio, and oil control tips.
Aha Bujang's Yangnyeom Chicken
Yangnyeom chicken with a thick, sweet sauce made by adding strawberry jam and tonkatsu sauce.
Kim Dae-seok's Sangchu Dalgyal-mari
A nutritious side dish that transforms leftover lettuce from wrapping meat into a crispy, thick, and non-soggy rolled omelet with the addition of frying mix.
Aha Bujang's Sashimi Restaurant-Style Shrimp Tempura
Crispy sashimi restaurant-style shrimp tempura with a flower-like batter created by drizzling thin batter into hot oil
Seonkyoung Longest Cream Shrimp
Crispy fried shrimp tossed in a sweet and tangy cream sauce made with mayonnaise, honey, condensed milk, and lemon
Maeil Matna Fried Salad Bread
A salad bread made by frying bread into a crispy pocket and filling it generously with a sweet and tangy crunchy cabbage egg salad.
Aha Bujang's Karaage Chicken
Crispy homemade chicken fried after a quick massage with a special seasoning powder
Maeil Matna Rice Chicken Gangjeong
Boneless chicken gangjeong fried extra crispy with rice flour and tossed in a sweet and spicy golden-ratio sauce
Sung Si-kyung's Cuttlefish Minari Jeon
A crispy jeon made with fragrant minari and chewy cuttlefish, using minimal batter
Baek Jong-won's Pork Garlic Burger
A cost-effective homemade burger featuring a crispy fried patty made from pork hind leg, a less popular cut, topped generously with a pungent, sweet, and sour special garlic sauce.
Aha Bujang's Honey Soy Chicken
Crispy on the outside and moist inside, fried chicken tossed in a special sweet and savory sauce made with honey, Jin-ganjang, and lemon juice
Ttukdak Hyung's Cheese Fried Squid
Extremely crunchy and savory, with string cheese inserted into intricately scored pinecone-cut squid, coated in crispy curry batter and breadcrumbs.