Kim Dae-seok's Sangchu Dalgyal-mari

Name: Kim Dae-seok's Sangchu Dalgyal-mari
Cook time: 15 min
Total time: 15 min
Yield: 2 servings
Cuisine: Korean
Ingredients: 5 lettuce leaves; 5 eggs; 1 tbsp frying mix; ½ tbsp tuna fish sauce; 2 pinches salt; some vegetable oil; some ketchup

A nutritious side dish that transforms leftover lettuce from wrapping meat into a crispy, thick, and non-soggy rolled omelet with the addition of frying mix.

15 min Difficulty Easy side dish

Main ingredients

LettuceEggsFrying mixTuna fish sauceKetchup

Ingredients needed 2 servings

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Lettuce Eggs Frying mix Tuna fish sauce Ketchup

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Kim Dae-seok's Chicken Breast Rolled Omelet

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5 lettuce leaves

5 eggs

1 tbsp frying mix

½ tbsp tuna fish sauce

2 pinches salt

some vegetable oil

some ketchup

Recipe

Wash 5 lettuce leaves thoroughly, trim off the stem ends, and finely chop.
Crack 5 eggs into a bowl, add two pinches of salt and ½ tbsp tuna fish sauce, and beat until well combined.
Add 1 tbsp frying mix to the beaten eggs to absorb moisture, and mix well to avoid lumps.
Lightly oil a pan, heat over low heat, then pour in half of the egg mixture and spread it evenly.
When the egg starts to set slightly, evenly spread the chopped lettuce on top.
Maintain the lowest heat possible, and roll up the egg, pushing it to one side.
Pour in the remaining egg mixture, connecting it to the existing roll, and roll up again.
Shape into a square by standing it on its sides, cook through, let cool for 5 minutes, then slice into bite-sized pieces and serve with ketchup.

Finely chop the lettuce, and beat eggs with salt, tuna fish sauce, and frying mix.
Pour half of the egg mixture into a preheated pan over low heat, add lettuce, and roll up.
Pour in the remaining egg mixture, roll again, square off the sides, cook, and slice.

Cooking tips

Adding frying mix to the egg mixture absorbs moisture from the lettuce, preventing sogginess.
Since the lettuce is added raw and rolled, keep the heat as low as possible throughout cooking to gently cook the inside.
If sliced while hot, it may fall apart, so turn off the heat and let it rest for about 5 minutes before slicing for clean cuts.

Recommended for

Those who want to deliciously use up leftover lettuce from grilling meat.
Those who want a clean, non-soggy vegetable rolled omelet.
Those looking for a super simple, soft and crispy side dish that kids love.

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