Kim Dae-seok's Sangchu Dalgyal-mari
A nutritious side dish that transforms leftover lettuce from wrapping meat into a crispy, thick, and non-soggy rolled omelet with the addition of frying mix.
Ingredients needed 2 servings
Recipe
Cooking tips
- Adding frying mix to the egg mixture absorbs moisture from the lettuce, preventing sogginess.
- Since the lettuce is added raw and rolled, keep the heat as low as possible throughout cooking to gently cook the inside.
- If sliced while hot, it may fall apart, so turn off the heat and let it rest for about 5 minutes before slicing for clean cuts.
Recommended for
- Those who want to deliciously use up leftover lettuce from grilling meat.
- Those who want a clean, non-soggy vegetable rolled omelet.
- Those looking for a super simple, soft and crispy side dish that kids love.
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