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Maeil Matna Square Tortilla Pizza
A cheese-crust tortilla pizza made by folding string cheese into the tortilla edges to form a square frame, then topping with egg and toppings and baking in the oven.
Maeil Matna Long Kim Potato Sticks
A crunchy oven-baked long potato stick snack made by kneading mashed potatoes with seasoned laver and butter
Maeil Matna Fallen Leaf Cookies
Crispy twisted cookies made by rolling flour dough thin, twisting it into leaf shapes, frying, and coating with sweet syrup
Maeil Matna Pumpkin Chapssaltteok
A chewy and sweet finger-food snack made by boiling dough of steamed sweet pumpkin and glutinous rice flour with a piece of yanggaeng tucked inside.
Maeil Matna Cream Cheese Eclair
An eclair with a crisp, light choux pastry filled with smooth, rich cream cheese whipped cream, enjoyed chilled.
Maeil Matna Egg Mandu
Savory egg mandu filled with stir-fried pork and vegetables, folded into half-moon shapes and pan-fried until golden
Maeil Matna Flower Donuts
Donuts made by cutting the dough into a flower shape without an oven or special mold, then frying until crispy and filling with cream or jam
Seonkyoung Longest Hotteok
Korean-style honey hotteok with a crisp outside and chewy inside, filled with sweet nutty brown sugar filling and pan-fried
Seonkyoung Longest Gyeranppang
Street-style egg bread made by baking a buttermilk batter prepared with milk and vinegar in the oven with a whole egg on top until puffed
Ttukdak Hyung's Gaji Twigim
Eggplant lightly seasoned with salt and pepper, coated in a crispy batter to maximize the contrast of crunchy exterior and tender interior - a perfect beer snack.
Ttukdak Hyung's King Oyster Mushroom Tteokgalbi Twigim
A crispy, crunchy outside and juicy inside delicacy made by wrapping tteokgalbi mixture around king oyster mushrooms, coating with a crispy batter, and deep-frying.
Ttukdak Hyung's Bapdog
A crispy and hearty Korean-style novelty hot dog made by wrapping skewered sausages and cheese in seasoned rice, then frying it.