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818 recipes found.

A traditional yagwa made by mixing all-purpose flour, bread flour, and wet glutinous rice flour into a dough, pressing it into molds, frying until crisp, then soaking in a sweet syrup infused with whole cinnamon sticks and ginger for a deliciously fragrant finish.

A traditional steamed dish made by steaming fragrant watercress stems coated with rice flour and perilla seed powder, along with cranberries, for 10 minutes—deliciously savory and aromatic.

Sweet Gaeseong juak made by kneading wet glutinous rice flour with makgeolli, frying, and coating in a syrup of jocheong, cinnamon, and ginger

An unusual snack with a crispy exterior and juicy, bursting interior that pops with flavor

A unique side dish made by scooping out the seeds from crisp cucumbers and mixing them with roasted soy flour for a rich, nutty flavor.

A savory jeon made by mixing minced eggplant and beef with only eggs and sand lance fish sauce, without water, resulting in a rich, juicy, and deeply flavorful pancake.

Pork neck coated with glutinous rice flour and pan-fried until crispy, then tossed in a sweet and spicy sauce made with ketchup, gochujang, and Jin-ganjang, served with shredded scallion salad.

Coated with glutinous rice flour to enhance a soft, chewy texture, this delicious dried pollock is marinated in a secret spicy-sweet gochujang sauce—perfect as a rice companion dish.

A unique cabbage pancake that preserves the natural sweetness and crisp texture of cabbage by coating it with a thin layer of flour and egg, enhanced with hijiki powder for a rich aroma.

A professional-style steak sauce with a rich, savory depth achieved by combining flour roux, red wine, and the tanginess of ketchup.

Crispy golden sweet potato fritters fried with cold batter and gardenia powder

A refreshing and subtly sweet nabak mul kimchi made with winter cabbage, Jeju radish, apple juice, and glutinous rice paste.