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This Man's Cook Dried Shrimp Kimchi Pancake
A golden, fail-proof kimchi pancake with explosive umami flavor and extreme crispiness, enhanced by starch powder for a texture that stays crunchy even when cooled.
This Man's Cook Perilla Chive Zucchini Pancake
Enhances the deep umami of dried shrimp and minimizes wheat flour batter to create thin, crispy zucchini pancakes with perilla chives
Kim Dae-seok's Beef Yukjeon
A festive essential beef jeon that eliminates meaty odors with ginger oil and enhances fragrance with perilla leaves.
Kim Dae-seok's Squid Butter Grilled
Grilled squid with a chewy texture, marinated with salt and mirin after being thoroughly cleaned with flour to remove impurities and fishy odor, then cooked on a buttered pan without letting it curl by pressing it down with a bowl.
Kim Dae-seok Chef's Mudeon
A nutritious mudeon made by pan-frying radish and broccoli with rice flour and perilla seed powder, without adding water, resulting in a rich, savory flavor.
Yoon Yi-ryeon's Oyster Jeon
Crispy on the outside, moist on the inside, these oyster pancakes are coated in a flour batter and starch powder instead of egg wash, eliminating any fishy smell.
Yoon Yi-ryeon's Cabbage Water Kimchi
A refreshing summer water kimchi made by salting crunchy cabbage and cucumber, then pouring a cool, spicy red chili pepper broth over them.
Yoon Yi-ryeon's Tofu Kimchi Pancake
A special kimchi pancake that reduces saltiness with mashed tofu and achieves a crispy outside, moist inside texture like bindaetteok
Ttukdak Hyung's Chicken Fricassee
A tender and savory chicken fricassee made by sautéing chicken thighs and mushrooms in a butter and white wine sauce.
Aha Bujang's Authentic Seafood Chinese-Style Udon
A deep and refreshing Chinese restaurant-style seafood udon recipe made with homemade noodles, generous seafood, and vegetables
Ttukdak Hyung's Meat Pie
A rich and flavorful meat pie made by sautéing ground beef with carrots, onions, and other vegetables in tomato sauce, then wrapping it in pastry dough and baking it.
Ttukdak Hyung's Ham Katsu
Spam coated in breadcrumbs and fried until crispy, served with a sesame dressing and cabbage salad