Modu Recipe
Modu Recipe

Yoon Yi-ryeon's Oyster Jeon

Crispy on the outside, moist on the inside, these oyster pancakes are coated in a flour batter and starch powder instead of egg wash, eliminating any fishy smell.

Ingredients needed 2 servings

Recipe

Cooking tips

  • Coating the oysters with starch powder first helps absorb moisture and prevents the batter from peeling off.
  • The flour batter should be thick so that it coats the oysters heavily, resulting in a crispy texture.
  • If using frying mix or pancake mix, omit the salt.

Recommended for

  • Those who want to make crispy oyster jeon without an egg coating.
  • Those who want a clean-tasting pancake by eliminating the fishy smell of oysters.
  • Those who want to prepare a simple yet elegant jeon for holidays or special occasions.

Shop ingredients on Coupang(Ad)

oystersflourpotato starch powderscallionsKorean hot chili pepperred chili peppersaltgardenia seedscooking oil

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