Yoon Yi-ryeon's Oyster Jeon

• about a handful of fresh oysters
• 1 cup flour (150ml)
• 0.8 cup water
• 0.3 tablespoon salt (omit if using frying mix or pancake mix)
• a little gardenia seed water
• adequate amount of potato starch powder
• 5 scallions
• 1-2 Korean hot chili peppers
• a little red chili pepper, etc.
• generous amount of cooking oil

Recipe 🍳

Cooking tips 💡

• Coating the oysters with starch powder first helps absorb moisture and prevents the batter from peeling off.
• The flour batter should be thick so that it coats the oysters heavily, resulting in a crispy texture.
• If using frying mix or pancake mix, omit the salt.

Recommended for 🙋

• ⭐Those who want to make crispy oyster jeon without an egg coating.
• ⭐Those who want a clean-tasting pancake by eliminating the fishy smell of oysters.
• ⭐Those who want to prepare a simple yet elegant jeon for holidays or special occasions.