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Eonam Teacher's Driver Restaurant King Tonkatsu

A nostalgic king tonkatsu made by tenderizing pork tenderloin by hand, marinating it in milk and ginger, and frying it until crispy

40 minNormalMeat & mains
pork tenderloinmilkgingerfloureggs
Western-stylenostalgic tastecrispy outside, moist inside

Solo Cooking God's Chili Crunch Chicken

Chicken coated with a spicy-sweet perilla seed curry powder using just one plastic bag, served with a homemade marbling sauce

20 minEasyMeat & mains
chicken thigh meattempura flourbread crumbsred pepper powdergreen chili peppers
unique dishcrispy outside, tender insidehome cooking

Lim Sung-geun's Universal Steaming Sauce Bean Sprout Fish Cake Stew

A simple and quick recipe that recreates the rich, savory flavor of a professional abalone stew restaurant in just 5 minutes using a universal steaming sauce. This dish features crisp bean sprouts and fish cake in a bold, spicy broth.

10 minEasyside dish
Square fish cakeBean sproutsGreen onionBeef dashiGlutinous rice flour
Quick and easyUniversal seasoningBean sprout recipe

Maeil Matna Homemade Chicken Burger

A homemade chicken burger made by marinating chicken breast in milk and curry powder for moisture, then coating it in a crispy wavy batter.

1 hr 20 minNormalMeat & mains
chicken breasthamburger bunmilkflourcornstarch
homemade burgercrispy outside, moist insidechicken and beer

Maeil Matna Homemade Rice Hot Dog

A homemade hot dog with crispy rice batter topped with whole mozzarella, potato, and ramyun topping, enjoyed at home

1 hr 20 minNormalSnacks & desserts
bread flourrice floureggdry yeastVienna sausage
street foodkids' snackcrispy outside, moist inside

Kim Dae-seok's Sweet Pumpkin Sujebi

A golden sujebi made by simmering sweet pumpkin and potato in an anchovy, kelp, and dried shrimp broth, then dropping in soft dough.

45 minEasyNoodles & bunsik
FlourPotato starchEggSweet pumpkinPotato
Soup dishRainy dayHome meal

Maeil Matna Custard Hoppang

Fluffy and sweet custard hoppang made by freezing homemade custard cream solid and filling the dough before steaming

4 hr 20 minNormalSnacks & desserts
all-purpose floureggmilkbutterstarch powder
home bakingkids' snackwinter snack

Kim Dae-seok's New Sugar Summer Napa Cabbage Kimchi

A large-batch kimchi made by brining 2 heads of summer napa cabbage for 3 hours in salt water with New Sugar, then seasoning with a flour paste and a blended mixture of soaked dried chili peppers and fermented anchovy jeotgal for a refreshing, deep flavor.

4 hr 20 minNormalside dish
napa cabbagesea saltNew Sugarradishscallions
summer dishseasonal dishlarge batch

Ttukdak Hyung's Nostalgic Sundae Twigim

A nostalgic school snack where sundae is lightly coated with garlic and glutinous rice flour in a plastic bag, then air-fried, and drizzled with a sweet and spicy dakgangjeong sauce.

20 minVery easyNoodles & bunsik
sundaegarlicglutinous rice floursoy saucegochujang
super simplelate-night snacknostalgic taste

Ttukdak Hyung's Hambak Katsu Rice Bowl

A hearty one-bowl meal featuring a crispy fried hambak steak with butter sealed inside for juiciness, served with a special mushroom sauce and a fried egg.

40 minNormalRice bowls
ground beefground porksandwich breadeggonion
meat dishfried dishgourmet dish

Solo Cooking God's Thick-cut Pork Belly and Cabbage Pancake

A super easy cabbage pancake made by steaming thick-cut pork belly and cabbage under a lid, then enhanced with tonkatsu sauce and mayonnaise for rich flavor.

15 minEasydrinking snack
cabbagethick-cut pork bellytempura floureggtonkatsu sauce
super easylate-night snackdrinking food

Seungwoo Dad's Rolled Cheese Donkatsu

Fail-proof rolled cheese donkatsu that cooks safely to the core by starting in cold oil with no temperature control needed.

25 minEasyMeat & mains
Pork loinHamMozzarella cheeseFlourEggs
beginner-friendlykids snackmeat dish