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450 recipes found.
Lee Yeon-bok's Soft Tofu Shrimp Soup
A warm hangover stew with deep umami from kelp and shrimp, and texture from scrambled eggs and soft tofu.
Okjubu's Napa Cabbage Kimchi
A super simple napa cabbage kimchi with a refreshing, savory flavor, made by blending flour paste and fruit for a crisp, umami-rich taste
Striker Chef's Instant Noodle Soup Oil Tteokbokki
A heavenly oil tteokbokki with an intense savory depth, enhanced by instant noodle soup and fish sauce.
Solo Cooking God's Buldak Poo Phat Pong Curry
An exotic-tasting Poo Phat Pong Curry made by frying crab sticks until crispy and adding Buldak Rendang Curry and eggs.
Solo Cooking God's Potato Udon Kalguksu
This is a potato udon kalguksu made by boiling soft udon noodles in a rich and savory broth with plenty of potatoes.
Yoon Yi-ryeon's Eoriguljeot
Traditional eoriguljeot made by curing oysters in salt and then seasoning them to bring out a tangy fermented flavor
Yoon Yi-ryeon's Fresh Seaweed Namul Muchim
A simple namul side dish made by blanching or using raw fresh seaweed
Aha Bujang's Mazesoba-Style Stir-Fried Kalguksu
Rich, savory stir-fried kalguksu mixed mazesoba-style with minced pork, garlic oil, scallions, and egg yolk
Seonkyoung Longest's Tomato Kimchi
A unique kimchi that combines tangy tomatoes with a salty and spicy kimchi seasoning, perfect as a summer delicacy.
Seonkyoung Longest's Pa Kimchi
Traditional pa kimchi that highlights the sharpness of scallions with a special seasoning made by blending garlic, ginger, fish sauce, and cold rice
Seonkyoung Longest's Pork Adobo Fried Rice
Ground pork fried rice infused with Filipino adobo flavors using bay leaves, whole black peppercorns, and a tangy-savory vinegar soy sauce
Seonkyoung Longest's Asian All-Purpose Chili Sauce
An all-purpose Asian chili sauce that captures deep flavor and spiciness by stir-frying garlic, lemongrass, and chili peppers in oil.