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Lee Won-il's Oil Seasoned Geotjeori
A unique napa cabbage geotjeori that maximizes the nutty flavor of red pepper powder and garlic by pouring warm cooking oil over them.
Chinese cabbagegreen onionvegetable oilhot chili powdercoarse chili powder
spicyfresh kimchi saladeveryday side dish
Okjubu's Gopdoritang
A rich and hearty gopdoritang made by simmering Hanwoo offal and chicken in a spicy, thick all-purpose seasoning sauce.
chickenHanwoo offalonionperilla leavesgreen onion
spicyDrinking snackspicy braised chicken
Okjubu's Gochujang Sauce Ddeokgalbi
A simple and delicious ddeokgalbi using leftover gochujang sauce to create juicy, sweet, and savory flavors.
beefgreen oniononionfish saucesoy sauce
super easymeat dishDipping Sauce Uses
Seungwoo Dad's Som Tum
A Thai salad with the crisp texture of green papaya, enhanced by the sweet and sour flavors of fish sauce and lime, making it a perfect match for grilled meats.
Green papayaCherry tomatoesLimeGarlicDried shrimp
Southeast Asian styleRefreshing tasteExotic dish
Solo Cooking God's Enoki Mushroom Juk
A super simple, nutritious porridge made by stir-frying enoki mushrooms for flavor without the hassle of making broth, then adding fish sauce and egg for a soft, comforting texture.
enoki mushroomsegggreen onionanchovy fish sauce
SoftBreakfastSuper Simple
Jang Ho-jun's Braised Mackerel
Tongyeong-style braised mackerel that combines grilled mackerel with sweet radish, seasoned with a clean and refreshing sauce for a deep flavor without any fishy smell.
MackerelRadishAnchovy stock packGreen onionOnion
Rice thiefHome-cookedSpicy and refreshing
Shin Dong-min Michelin-Style Tomato Pasta
A fine dining style pasta made by simmering fresh tomatoes and roasting them to extract deep umami and bright acidity, without using canned tomatoes.
spaghettifresh tomatogarlicbasilItalian parsley
Michelin recipefine diningpasta
This Man's Cook Gochujjapabi
A versatile side dish made by simmering spicy green peppers and chili peppers with the deep umami of dried anchovies, creating a bold, fiery flavor.
Chinese long peppergreen chili pepperred chili pepperoniondried anchovies
rice killerspicy flavorversatile seasoning
Kim Dae-seok's Darae-sun Namul
A spring seasonal side dish of darae-sun (hardy kiwi shoots) blanched for exactly 30 seconds, then seasoned with sand lance fish sauce and plum syrup for extra savoriness, creating a nutty, flavorful namul.
darae-sunsand lance fish sauceplum syrupminced garlicwhole sesame seeds
seasonal cookingbasic side dishspring greens
Kim Dae-seok's Abalone and Hijiki Salad
A healthy side dish made by tossing boiled abalone and blanched perilla seeds in a sweet and sour sauce base of doenjang and gochujang
pre-cooked abaloneperilla seedsoniongreen chili peppersred pepper powder
side dishrefreshing flavorseasonal dish
Kim Dae-seok's Seasoned Gamtae
Winter delicacy of Seasoned Gamtae, made by gently loosening the seaweed with chopsticks without washing, preserving its oceanic aroma and rich umami flavor.
gamtae seaweedgreen onionred chili peppergarlicanchovy fish sauce
very simpleseasonal dishrice companion
Kim Dae-seok's Spicy Braised Semi-Dried Pollock
A professional-style semi-dried pollock stew where the fish is lightly salted and frozen for a day before cooking, ensuring the flesh remains intact and doesn't break apart.
semi-dried pollockKorean radishoniongreen onionCheongyang chili pepper
great with riceentertaining guestsspicy dish