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344 recipes found.

A hearty fish cake soup with deep flavor made quickly using chicken stock or store-bought broth, served with a savory scallion-soy sauce and thin noodles

A street cart-style tteokbokki that recreates the thick, gooey texture of bunsik restaurants by mixing flour into the sauce and maximizing umami with seasonings.

A super speedy spicy rabokki that comes together in just 8 minutes using only a deep microwave-safe bowl and a microwave, no stove needed.

Nude gimbap made by rolling sesame oil-seasoned rice with the seaweed facing outward, filling it with cheese and stir-fried ingredients, and generously topping with savory mayonnaise sesame oil tuna

An ultra-simple side dish of stir-fried eomuk, made by tossing all ingredients and sauce into a pan without pre-sautéing or following a specific order, then simmering with water.

A spicy eomuk with a simple golden ratio of water, gochujang, sugar, and soy sauce, enhanced with the refreshing taste of green onions and cheongyang peppers, easily recreating the street stall flavor at home.

A hearty Oneunjeong gimbap generously filled with colorful ingredients like fried tofu, pink sausage, and carrot.

Pan-fried thin slices of fish cake until golden, preserving their chewy texture, then tossed in a spicy and savory doubanjiang sauce for a delicious side dish

A simple and unique tteokbokki using store-bought sikhye as a base instead of sugar or honey, delivering deep sweetness and a glossy, rich texture.

A spicy and sweet jjapbokki that's easier than ramyeon bokkeum and more addictive, made by adding gochujang and gochugaru to instant jajangmyeon for a bold, satisfying kick.

A rich, savory tteokbokki with foolproof flavor by using the secret soup powder from fish cake soup packs

Sautéing gochujang and soy sauce in oil to develop deep flavor, then generously adding freshly minced garlic at the end for a bold aromatic finish.