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115 recipes found.
Kim Jin-sun's Thinly Sliced Pork Belly Sundubu Jjigae
A sundubu jjigae with a rich, deep broth made by stir-frying scallions and chili powder in the fat rendered from pan-fried thinly sliced pork belly.
Kim Jin-soon's Kkanpung Shrimp
Thawed cocktail shrimp coated with starch and egg wash, pan-fried, then stir-fried in a spicy-sweet sauce made with chili oil.
Kim Jin-soon's Soybean Sprout Soup
A refreshing clear soup made by simmering soybean sprouts to create a rich broth, infusing minced garlic aroma, and seasoning with salt.
Kim Jin-soon's Sundubu Rice Bowl
A spicy, soft rice bowl made by simmering sundubu and eggs in a rich scallion-infused oil and chili oil broth.
Kim Jin-soon's Holiday Tangguk
A refreshing holiday tangguk with clear, clean broth made by stir-frying beef in water instead of oil, plus potatoes and tofu
Baek Jong-won's Meat Jjamppong Ramyun
Baek Jong-won's meat jjamppong ramyun recreates the deep flavor of restaurant-style jjamppong by browning pork hind leg until golden for a smoky wok flavor and adding plenty of vegetables.
Raymon Kim's Crispy Whole Pork Belly
A whole pork belly dish cooked to a crisp, snack-like exterior and juicy interior by drying it completely with salt for one full day.
Kim Jin-soon's Spicy Beef Radish Soup
A deeply flavorful spicy beef radish soup made by first stir-frying Korean leek and chili powder to create chili oil that clings to the palate.
Kim Jin-soon's Cucumber Sesame Salad
A crisp and nutty cucumber salad made by tossing thinly salted cucumbers with a freshly ground sesame dressing.
Kim Jin-soon's Large Green Onion Yukgaejang
A rich and spicy large green onion yukgaejang made with plenty of large green onions and beef bone broth
Kim Jin-soon's Toowoomba Tteokbokki
A delivery-style Toowoomba tteokbokki that brings out both richness and spiciness with fresh cream, milk, oyster sauce, and chili powder.
Kim Jin-soon's Algonitang
A deep, spicy stew made by stir-frying radish with chili powder and gochujang, then simmering pollock roe and pollock milt in the broth.