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Aha Bujang's Silbi Kimchi
A recipe for intensely spicy silbi kimchi, featuring a bold and fiery seasoning that packs a punch.
salted napa cabbageVietnamese gochugarucheongyang gochugaruchili seedsminced garlic
rice thiefside dishhome-cooked meal
Aha Bujang's All-Purpose Seasoned Scallion Kimchi
A super-simple scallion kimchi made by combining blended onion, fermented anchovy sauce, and gochugaru, then mixing immediately without any salting step.
scallionsoniongochugarufermented anchovy sauceJin-ganjang
super simplerice thiefall-purpose sauce
Aha Bujang's Perilla Seed Radish Namul Stir-fry
A nutty perilla seed radish namul cooked gently over low heat using only the radish's own moisture, without adding any water.
radishlarge green onionbeef dashidafermented anchovy sauceperilla seed powder
basic side dishhome-cooked meallunchbox
Aha Bujang's Classic Janchi Guksu
A classic janchi guksu made with a rich broth brewed from anchovies, dried shrimp, and shiitake mushrooms, topped with four sautéed garnishes.
somyeonbroth anchoviesdried shrimpdried shiitake mushroomsdried chili peppers
soup dishguest entertainingholiday food
Ttukdak Hyung's Cheongyang Chili Pepper Dadaegi
A spicy rice thief anchovy dadaegi made by stir-frying anchovies to remove moisture, then mincing them with cheongyang chili peppers and seasoning boldly.
anchoviescheongyang chili peppersoup soy saucefermented anchovy saucemaesil extract
gourmet cookinghome mealbasic side dish
Seonkyoung Longest's Radish Salad (Musaengchae)
A refreshing, sweet-and-sour, spicy radish salad made by tossing julienned radish with gochugaru and fermented anchovy sauce.
RadishScallionsGarlicGochugaruFermented anchovy sauce
Super simpleRice thiefBasic side dish
Ttukdak Hyung's Butter Garlic Shrimp
Red shrimp coated in flour and fried, then quickly stir-fried with butter and garlic for a springy texture.
red shrimponiongarlicbutterpasta
gourmet dishhome cookingentertaining
Ttukdak Hyung's Braised Cod Cheeks
Golden-fried cod cheeks generously topped with soybean sprouts, iri, and a seafood mix stir-fried in a spicy sauce for a hearty braised cod cheek dish.
cod cheeksflouririseafood mixsoybean sprouts
gourmet dishhome mealspicy
Okjubu's Perilla Leaf Kimchi
A super-fast rice thief perilla leaf kimchi that skips salting and goes straight to mixing, preserving its fresh fragrance.
perilla leavesgochugarugarlicsoy saucefermented anchovy sauce
rice thiefinstant kimchibasic side dish
Yoon Yi-ryeon's Clam and Sundubu Jjigae
A simple yet deeply flavorful stew made with clams and sundubu.
sundubu (soft tofu)large green oniononionzucchiniKorean hot chili pepper
seafood steweasy cookingspicy flavor
Yoon Yi-ryeon's Maesaengi and Oyster Rice Cake Soup
A refreshing and deep-flavored rice cake soup made with seaweed fulvescens, oysters, rice cake slices, and water dumplings. Napa cabbage hearts are added to give it a white jjamppong feel.
rice cake sliceswater dumplingsseaweed fulvescensoystersnapa cabbage hearts
hangover cureoyster dishwinter delicacy
Yoon Yi-ryeon's Godulbaegi Kimchi
An autumn kimchi made by mixing bitter godulbaegi with a seasoning of pear, onion, dried chili peppers, scallions, and fresh chestnuts.
godulbaegiscallionsfresh chestnutssolar sea saltpear
autumn kimchibitternutritious