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208 recipes found.
Aha Bujang's Doenjang Broth Mille-Feuille Nabe
A mille-feuille nabe enjoyed cleanly with savory doenjang broth and a fish sauce sriracha dipping sauce
Aha Bujang's Chinese-Style Stir-Fried Pork and Vegetables
A dish of pork hind leg and vegetables stir-fried over high heat with a smoky flavor, using an all-purpose Chinese sauce made with liquid chicken stock and oyster sauce.
Seonkyoung Longest Spicy Enoki Mushroom Grill
Chewy enoki mushrooms simmered in a sweet and spicy buldak sauce
Kim Ho-yoon's Gochujang Jjigae
A thick and spicy old-school style gochujang jjigae made by stir-frying pork and vegetables and simmering them thoroughly
Maeil Matna Egg Bok Choy Stir-fry
A side dish of fluffy scrambled eggs, crisp bok choy, and enoki mushrooms stir-fried in a savory sauce until glossy.
Kim Jin-soon's Spinach Doenjang Soup
A clean and savory spinach doenjang soup that can be made in 3 minutes using a frozen doenjang base.
Striker Chef's Crushed Ramyeon Noodle and Enoki Mushroom Pancake
A unique savory pancake made by frying crushed ramyeon noodles and enoki mushrooms with a beaten egg mixture until thick and crispy.
Kim Jin-soon's Jin Jjamppong Seafood Tteokjjim
Seafood tteokjjim with a strong wok-fired flavor, made by stir-frying seafood and rice cakes over high heat in a sauce based on Jin Jjamppong soup and gochujang seasoning.
Striker Chef's Deungchon Style Shabu-Shabu
A dish where thinly sliced beef is cooked in a spicy anchovy broth filled with fragrant Korean parsley and mushrooms, finished with kalguksu noodles.
Solo Cooking God's Enoki Mushroom Buldak Bokkeummyeon
A texture genius stir-fried noodle dish that adds plenty of crisp-chewy enoki mushrooms to hot Buldak bokkeummyeon, deliciously neutralizing the spiciness with gochujang and sugar.
Solo Cooking God's Enoki Mushroom Kimchi Pancake
A special pancake made by cutting enoki mushrooms in half, mixing with sour kimchi, minced garlic, and pancake mix, then frying without excess water for a crispy texture.
This Man's Cook Yoon's Kitchen Bulgogi Rice
A simple one-bowl bulgogi rice made by stir-frying beef and vegetables with Yoon's Kitchen Mother Sauce, served over rice without tedious marination.