Filter recipes by category, time, difficulty, source, ingredient, and situation tag.
271 recipes found.

A standout dish featuring crisp bell peppers and fragrant perilla leaves wrapped in thinly sliced pork belly, served with a mustard-soy sauce

Duck jumulleok made by preparing a large batch of seasoning sauce and stir-frying it with vegetables

A refreshing and slightly spicy clam soybean curd stew made by simmering steamed red clams, zucchini, and enoki mushrooms in clam broth.

A hearty hot pot made by simmering beef, mushrooms, and vegetables in a savory marinade, resulting in a rich and flavorful broth.

A Sichuan-style cold dish featuring chicken breast cooked moist and tender in a rice cooker or sous vide machine, paired with crunchy vegetables and a homemade peanut chili oil sauce.

A Daejeon-style stir-fried webfoot octopus, moistly cooked with onion broth and a spicy seasoning, perfect to accompany rice or kalguksu.

A classic mushroom stir-fry that locks in the natural moisture and juices by preparing the mushrooms without water.

A savory, spicy braised short rib dish made in just 5 minutes by adding spicy chili peppers and garlic to leftover short rib marinade.

A delicious jeon jjigae made by boiling leftover mixed jeon in a spicy dried anchovy broth

A luxurious Yusanseul ramyun that recreates the authentic method featured on a variety show, with mushroom and meat toppings thickened with starch.

A refreshing, spicy tofu stew with a clean, crisp broth made without gochujang, using only chili powder, soy sauce, and perilla oil—never greasy or heavy.

A hearty jeongol featuring beef sirloin and assorted mushrooms simmered in a deep broth made from anchovies and dried sprat, finished with a savory minari egg porridge to complete the course.