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675 recipes found.

A clever combination of canned tuna and canned ham, which are staple ingredients in holiday gift sets, quickly pan-fried into 5 budget-friendly assorted jeon.

An airy, moist bomb gyeran-jjim that puffs up high above the ttukbaegi, just like at a Korean meat restaurant.

A side dish that makes any meal irresistible—soft-boiled eggs cooked for exactly 5 minutes and 30 seconds, then marinated in a savory soy sauce seasoning instead of being simmered, resulting in a tender, creamy texture.

A spicy-sweet gyeran bokki made by simmering boiled eggs in a gochujang sauce with Korean fish cake (eomuk), large green onion, and cheongyang chili pepper for a hearty finish.

Dumpling-skin-free gulim mandu made by seasoning ground pork with scallions, garlic chives, and carrot in oyster sauce

A moist and tender omelette roll with zucchini thinly sliced and lightly salted to preserve its subtle sweetness and crisp texture.

A simple festive pancake made by rolling crami, fish cake, and enoki mushrooms in half-cut perilla leaves, dipping them in egg mixture, and pan-frying.

A recipe for chewy, rich-tasting baked eggs in the style of makbanseok using a steamer and cloth inside an electric rice cooker, protecting the inner pot without damaging its coating.

A convenient Hawaiian-style rice ball made using a spam can as a mold, enhanced with sweet-savory teriyaki sauce and creamy mayonnaise.

A popular side dish made by coating a mixture of drained canned tuna, minced chili peppers, and batter with egg, then pan-frying into bite-sized, savory pieces.

A delicious egg dish with a spicy-sweet, savory sauce that perfectly complements rice when mixed in, featuring tender soft-boiled eggs simmered just right.

A nutritious tomato egg soup enjoyed in a clear and clean Korean style, seasoned with soup soy sauce and green onions without cornstarch slurry, rather than a Chinese-style thick soup.