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175 recipes found.
Yoon Yi-ryeon's Fresh Eggplant Muchim
A crunchy delicacy made by julienning fresh young eggplant raw and tossing it with garlic chives, chili peppers, and a soy sauce-based seasoning.
Jung Ho-gyun's Charred Eggplant Rice Bowl
A unique rice bowl that highlights the soft, savory texture of eggplant by charring and peeling the skin.
Striker Chef's Eggplant Menbosa (Gabo-sa)
A shrimp fritter dish using eggplant instead of bread, creating a crispy exterior and tender interior, paired with a clams and pepper cream sauce
Raymon Kim's Blue Cheese Herb Tomahawk Steak
A classic camping barbecue featuring a tomahawk steak grilled over real charcoal, brushed with homemade herb oil, and finished with a rich blue cheese sauce.
Yoon Yi-ryeon's Moist Steamed Eggplant Namul
A super simple namul made by briefly steaming eggplant and tossing it in a seasoning of guk-ganjang and fish sauce for a moist texture.
Seonkyoung Longest's Eggplant Caponata
A Sicilian-style vegetable dish made by salting and sauteing eggplant, then simmering it sweet and sour with olives, capers, and tomatoes to serve with bread
Okjubu's Eggplant and Bird's Eye Chili Stir-Fry
A delicious side dish featuring moist eggplant infused with scallion oil and the sharp bite of bird's eye chilies.
Delicious Slow-Aging Eggplant and Cabbage Fried Rice
A simple slow-aging fried rice made by stir-frying eggplant and cabbage.
Lee Yeon-bok's Meat-Wrapped Fried Eggplant
A delicious dish of thinly sliced eggplant wrapped around seasoned ground pork like dumpling filling, deep-fried until crispy on the outside and juicy on the inside.
Okjubu's Eggplant and Zucchini Mushroom Pancake
A crispy, savory vegetable pancake so delicious it can win over even those who dislike eggplant
Okjubu's Eggplant Finger Sticks
A delicious eggplant fritter shaped like fingers, crispy on the outside and moist on the inside
Yeo Kyung-ok's Yu Xiang Eggplant Rice Bowl
Authentic Chinese-style rice bowl with tender, lightly blanched eggplant and a spicy-sweet yu xiang sauce generously poured over steamed rice