Jung Ho-gyun's Charred Eggplant Rice Bowl
A unique rice bowl that highlights the soft, savory texture of eggplant by charring and peeling the skin.
Ingredients needed 1 servings
Recipe
Cooking tips
- Charring the eggplants until blackened eliminates their characteristic soggy texture and gives them a sweet, tender texture like sweet potatoes.
- For enhanced flavor, gently break the egg yolk and eat it with the eggplant using a spoon rather than mixing it in completely.
- For even better taste, mix brewed soy sauce with a little cooking wine and umami seasoning.
Recommended for
- Those who avoid eggplant dishes due to the soggy texture.
- Those who want to easily enjoy the smoky flavor and tender taste of charred eggplant.
- Those who want to make a sophisticated Japanese-style rice bowl with simple ingredients.
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