Jung Ho-gyun's Charred Eggplant Rice Bowl

Name: Jung Ho-gyun's Charred Eggplant Rice Bowl
Cook time: 15 min
Total time: 15 min
Yield: 1 servings
Cuisine: Korean
Ingredients: 2 eggplants; 1 bowl of rice; 1 egg (yolk); 1/4 large green onion; 0.5 tbsp minced garlic; 2 tbsp soy sauce; a pinch of gochugaru; a pinch of sesame seeds; 1 tbsp cooking oil

A unique rice bowl that highlights the soft, savory texture of eggplant by charring and peeling the skin.

15 min Difficulty Easy Rice bowls

Main ingredients

eggplant egg large green onion minced garlic soy sauce gochugaru sesame seeds

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eggplant egg large green onion minced garlic soy sauce gochugaru sesame seeds

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Cooking tips

Charring the eggplants until blackened eliminates their characteristic soggy texture and gives them a sweet, tender texture like sweet potatoes.
For enhanced flavor, gently break the egg yolk and eat it with the eggplant using a spoon rather than mixing it in completely.
For even better taste, mix brewed soy sauce with a little cooking wine and umami seasoning.

Recommended for

Those who avoid eggplant dishes due to the soggy texture.
Those who want to easily enjoy the smoky flavor and tender taste of charred eggplant.
Those who want to make a sophisticated Japanese-style rice bowl with simple ingredients.

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Jung Ho-gyun's Charred Eggplant Rice Bowl

Main ingredients

Tags

Shop ingredients on Coupang(Ad)

How did it turn out when you followed this recipe?

Striker Chef's Peanut Butter Sauce Eggplant Bowl

Okjubu's Fragrant Green Onion Eggplant Rice Bowl

Ingredients needed 1 servings

Recipe

Cooking tips

Recommended for

Yeo Kyung-ok's Eggplant Rice

This Man's Cook Tuna with Perilla Seed and Eggplant Rice Bowl

Solo Cooking God Eel-Style Eggplant Rice Bowl

Yeo Kyung-ok's Stir-Fried Eggplant Rice Bowl

Jung Ho-gyun's Charred Eggplant Rice Bowl

Main ingredients 🥩

Tags 🏷️

Shop ingredients on Coupang(Ad)

How did it turn out when you followed this recipe?

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Main ingredients

Tags

Ingredients needed 1 servings

Recipe

Cooking tips

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