Okjubu's Eggplant and Bird's Eye Chili Stir-Fry

Name: Okjubu's Eggplant and Bird's Eye Chili Stir-Fry
Cook time: 15 min
Total time: 15 min
Yield: 2 servings
Cuisine: Korean
Ingredients: eggplant 1 piece; bird's eye chili 10 pieces; onion 1/2 piece; scallion 1/2 bunch; light soy sauce 2 tablespoons; minced garlic 1 tablespoon; sugar 1/2 tablespoon; sesame seeds 1 teaspoon; vegetable oil 2 tablespoons

A delicious side dish featuring moist eggplant infused with scallion oil and the sharp bite of bird's eye chilies.

15 min Difficulty Easy side dish

Main ingredients

eggplant bird's eye chili onion scallion light soy sauce minced garlic

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eggplant bird's eye chili onion scallion light soy sauce minced garlic

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Cooking tips

Scoring the eggplant densely ensures the seasoning penetrates deeply without running off the surface.
Bird's eye chilies become tough and lose color if overcooked, so add them toward the end for a crisp texture.

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Okjubu's Eggplant and Bird's Eye Chili Stir-Fry

Main ingredients

Tags

Shop ingredients on Coupang(Ad)

How did it turn out when you followed this recipe?

Kim Dae-seok's Shiitake and Shishito Pepper Stir-Fry

Okjubu's Beef and Bird's Eye Chili Stir-Fry

Ingredients needed 2 servings

Recipe

Cooking tips

Recommended for

Okjubu's Stir-fried Baby Squid with Shishito Peppers

Striker Chef's Thai-Style Pork Belly Stir-Fried with Bird's Eye Chilies Rice Bowl

This Man's Cook's Pork Neck Stir-Fry with Bird's Eye Chilies

Lim Sung-geun's Pork Belly Stir-Fry with Bird's Eye Chilies

Okjubu's Eggplant and Bird's Eye Chili Stir-Fry

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Kim Dae-seok's Shiitake and Shishito Pepper Stir-Fry

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Main ingredients

Tags

Ingredients needed 2 servings

Recipe

Cooking tips

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