Okjubu's Eggplant and Bird's Eye Chili Stir-Fry
A delicious side dish featuring moist eggplant infused with scallion oil and the sharp bite of bird's eye chilies.
Ingredients needed 2 servings
Recipe
Cooking tips
- Scoring the eggplant densely ensures the seasoning penetrates deeply without running off the surface.
- Bird's eye chilies become tough and lose color if overcooked, so add them toward the end for a crisp texture.
Recommended for
- Beginners unsure what side dish to make daily.
- Those who want to enjoy eggplant with a crisp, juicy texture instead of a soft one.
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