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A premium stir-fried noodle dish that maximizes smoky flavor and umami by stir-frying pork belly and onion with spicy Buldak Bokkeummyeon and savory Chapagetti

An authentic Chinese-style fried rice made with generous oil-scrambled eggs, scallion-infused oil, firm cold rice, and shrimp, patiently stir-fried to perfection.

Tender pan-fried beef coated in starch powder and egg wash, marinated in an all-purpose soy sauce seasoning—a must-have jeon for holidays.

A luxurious yukjeon that maximizes nuttiness and tenderness while sealing in juices by coating with glutinous rice flour instead of wheat flour.

Mini skewered pancakes made easily by binding julienned ingredients with starch and egg wash instead of skewering them on toothpicks, then pan-frying until golden.

A premium noodle broth base made by gently steeping anchovies and dipori into a rich extract, enhanced with secret seasonings for anytime use.

A special kick for tenderizing and scientific temperature control, resting for a juicy, extremely tender, high-quality pork tenderloin katsu

A super simple egg fried rice made in just 5 minutes with cold rice, eggs, salt, Miwon, and pepper, stir-fried to a fluffy, separate-grain texture.

A super-simple kimchi gukbap made by simmering pork, soybean sprouts, and kimchi with savory seasonings and a hint of beef bone broth powder for a rich, deep flavor.

A Dongpo-style boneless jokbal made by slowly braising a whole pork foreleg in five-spice and soy sauce seasoning

A kimchi fried rice that delivers rich umami in a short time by adding a golden-ratio seasoning to stir-fried kimchi or sour kimchi.

A soft ramyun with fluffy steamed egg layers made by pouring 3 eggs into the boiling broth in several additions