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3,160 recipes found.
Seonkyoung Longest Okonomiyaki
A Japanese-style savory pancake loaded with crunchy cabbage, rich pork belly, and shrimp, pan-fried until golden brown.
Kim Ho-yoon's Egg-Coated Jin Ramyun
A hangover-cure Jin Ramyun recipe that maximizes softness by coating boiled noodles with fresh egg wash.
Maeil Matna Cream Cheese Garlic Bread
A pull-apart loaf made by rolling dough with cream cheese, layering garlic sauce and mozzarella cheese, and baking.
Maeil Matna Fried Salad Bread
A salad bread made by frying bread into a crispy pocket and filling it generously with a sweet and tangy crunchy cabbage egg salad.
Maeil Matna Egg Katsu Sandwich
A Japanese-style rolled omelet, thickly rolled, coated in batter and fried, then paired with refreshing cucumber and honey-mayo sauce in an egg katsu sandwich
Kim Jin-soon's Egg Curry
A rich and creamy egg curry made by deeply caramelizing onions in butter, then adding milk, crab sticks, and beaten eggs for a smooth, intense flavor.
Kim Jin-soon's Chinese Restaurant Jajang Sauce
A Chinese restaurant-style jajang sauce recipe that brings out onion aroma with olive oil and adds zucchini for natural sweetness.
Kim Jin-soon's Spicy Egg Jjolmyeon
A spicy broth made with scallion-infused oil and gochugaru, with jjolmyeon noodles and eggs simmered together to create a sundubu-jjigae-like spicy noodle soup.
Kim Jin-sun's Dosirak Gim Egg Soup
A super simple egg soup made by crumbling seasoned dosirak gim into a tuna extract broth and boiling it.
Aha Bujang's Simple Beef Bone Chicken Soup
A spicy chicken soup made by infusing hot oil and chili powder into chicken, radish, and large green onion, then finishing with beef bone powder, glass noodles, and egg.
Ttukdak Hyung's Pork Cutlet Kimchi Udon
A super simple delicacy udon enjoyed pojangmacha-style by adding stir-fried kimchi seasoning and crispy pork cutlet with soft egg to instant udon.
Ttukdak Hyung's Juicy Bomb Hamburg Steak Rice Bowl
A hamburg steak rice bowl made by stuffing a thick meat mixture with a piece of butter and steaming it with water for ultimate moisture.