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Choi Kang-rok's Japanese Rolled Omelet
A fluffy Japanese tamagoyaki with a rich dashi broth that flows out with every bite.
EggsSoup soy sauceMirinSakeRadish
clean savory tasteizakaya styletraditional food
Baek Jong-won's Jjolmyeon
A representative snack, jjolmyeon, that stimulates the appetite by mixing chewy noodles and crisp vegetables with a secret spicy, sour, and sweet sauce.
Jjolmyeon noodlesBean sproutsCabbageLettuceSeaweed
super easyspicynoodle dish
Baek Jong-won's Spam Mayo Rice Bowl
A simple one-bowl meal featuring diced spam, soft scrambled eggs, and tangy stir-fried kimchi generously topped with rich mayonnaise.
spameggskimchimayonnaise
quick and easyhomemade mealone-bowl dish
Ttukdak Hyung's Rice Cooker Omeurice
A one-bowl dish of ketchup fried rice cooked in a rice cooker with bacon and vegetables, topped with a soft egg crepe and a sweet-and-sour special sauce.
riceonionbaconlarge green onioncarrot
basic side dishnostalgic tasteone-bowl meal
Lee Yeon-bok's Crab Meat Soup Noodles
An innovative ramen dish that recreates the smooth, rich texture of a Chinese restaurant-style crab meat broth by adding crami and starch to store-bought ramen, making it easy and quick to prepare.
sarigomtang ramencramipuffball mushroomegggreen onion
ramen recipeultra simpleChinese-style
Jang Ho-jun's Japanese Shrimp Tempura
Authentic Japanese-style snowflake shrimp tempura with an exceptionally crispy texture by inhibiting gluten formation
shrimptempura floureggstarch
Fried dishesHome partyCrispy outside, moist inside
School Chef's Yachae Gyeran Mari
A thick and fluffy rolled egg omelet packed with finely chopped vegetables, seasoned with salted shrimp brine and tuna fish sauce for deep umami.
eggssalted shrimp brinetuna fish saucemirinsugar
everyday side dishumamirice-friendly
Kang Leo Kobe-Style Sirloin Steak Donburi
A premium donburi featuring seared sirloin steak with a crispy exterior, served with a sweet and savory yuzu special teriyaki sauce
Korean beef sirloininstant riceeggsoy saucemirin
donburimeat dishpremium dish
Lee Yeon-bok's Beef Rice Bowl
A beef rice bowl that achieves an otherworldly softness by trapping the meat's juices using the authentic Chinese 'hua (slippery)' technique, with egg gently wrapped around it.
beefsoy sauceeggstarchgreen onion
meat dishChinese cooking techniqueone-bowl meal
Yeo Kyung-rae's Chili Shrimp
Tender, crispy fried shrimp coated in a spicy, sweet, and tangy sauce, creating an addictive chili shrimp tailored for Korean tastes.
Medium shrimpGreen onionGarlicGingerPeas
Chinese cuisineSeafoodSweet and sour
Ttukdak Hyung's Steak Jukbap
A hearty steak jukbap featuring beef tenderloin steak, whole garlic, and egg yolk served with rice cooked in kombu broth and dashi sauce.
ricekombu3x concentrated dashi sauceanchovy saucebutter
one-bowl mealsolo mealhome meal
Ttukdak Hyung's Hong Kong Style Egg Noodle Stir-fry
A luxurious Hong Kong-style stir-fried noodle dish made by quickly stir-frying egg noodles over high heat with a special soy sauce, crisp vegetables, and scrambled eggs.
Egg noodlesEggsGreen onionsOnionCarrot
Exotic CuisineOne-bowl MealChinese-style