Sung Si-kyung's French Toast
A luxurious dessert made by soaking bread in an egg mixture blended with fresh cream until soft, then pan-frying over low heat and serving with vanilla ice cream and maple syrup.
Ingredients needed 2 servings
Recipe
Cooking tips
- When using plain fresh cream, add a little sugar to the egg mixture; if using sweetened cream, you can omit the sugar.
- Simply coating the bread surface with egg mixture will make it dry, so soak for at least 30 seconds until the inside becomes creamy and moist—this is key.
- Eggs and sugar burn easily over high heat, so cook gently over medium-low heat or lower from start to finish to ensure even cooking.
Recommended for
- Those who want to enjoy a café-quality, elegant, and sweet brunch at home.
- Those who desire toast that melts softly in the mouth without being dry.
- Those who want to make a perfect energy-boosting dessert with simple ingredients.
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