모두의 레시피
Modu Recipe

This Man's Cook's Egg Soup

A simple egg soup with deep umami flavor from chicken stock and a silky, cloud-like texture achieved by mixing starch into the egg mixture.

Ingredients needed 3 servings

Recipe

Cooking tips

  • Chicken-based chicken stock creates a far more harmonious flavor profile with egg soup compared to dried anchovy stock.
  • Mixing starch into the egg mixture prevents coagulation and results in a lighter, fluffier, and silkier texture.
  • Overcooking makes eggs tough and rubbery, so turn off the heat immediately after adding green onion and let the residual heat finish cooking for optimal softness.

Recommended for

  • Those needing a 10-minute, effortless soup that complements a morning meal.
  • People who want to make an egg soup as soft and fluffy as restaurant-style.
  • Those seeking a smooth, delicate soup to serve alongside spicy dishes like spicy cuttlefish stir-fry or chicken feet.

Shop ingredients on Coupang(Ad)

eggchicken stockgreen oniondried shiitake mushroomstarch powdersesame oil

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