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A premium, restaurant-style shrimp fried rice featuring the rich flavors of XO sauce and fish sauce, with plump shrimp and garlic chives.

A savory pasta dish made by stir-frying fermented hairtail viscera, shrimp, garlic, and peperoncino in olive oil, then tossing with cooked pasta and pasta water.

An authentic Italian pasta that creates a rich sauce using the distinctive flavor of porcini mushrooms and pasta water, without butter or cream.

A premium Joël Robuchon-style tart with a crisp cocoa tart shell filled with a moist, tender chocolate filling enriched with egg

A savory Mexican salad made by mixing drained cabbage, onion, and cucumber with crab sticks, ham, carrot, and scrambled eggs in a mayonnaise and mustard sauce.

A tart with caramel peaches, Greek yogurt cream, and fresh herbs on a reduced-butter and sugar pâte brisée

A Roman-style zozzona pasta that harmonizes carbonara and amatriciana, allowing you to enjoy the refreshing tang of tomatoes together with the rich, savory depth of egg yolk and cheese.

A traditional Neapolitan spaghetti where rich tomato savoriness, generous cheese, and a subtle spicy kick come together in harmony.

A classic pasta created for the Pope, this special carbonara variation harmonizes the savory depth of prosciutto, the sweetness of onion, and the creaminess of egg and cheese.

Ganjjajang with deep flavor from stir-frying chunjang, pork, cabbage, and onion in rendered pork fat

A diet shrimp-beef burger made by grilling shrimp and beef patties on a whole-wheat tortilla with lemon juice and low-sugar sauce for extra savoriness.

A savory beef and egg jangjorim made by simmering stir-fried beef and boiled eggs in a soy sauce-based marinade, with green chili for a spicy kick.