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2,564 recipes found.

Crispy oyster fritters made with semolina flour and wet breadcrumbs, served with a homemade tartar sauce.

A unique dish made by spreading a whole eggplant flat with cuts, then pan-frying it to a crispy outside and moist inside.

Ball katsu made with a golden ratio of ground pork hind leg and fat, plus crunchy onion, fried to a crispy exterior and juicy interior — a perfect beer snack.

A spicy and unique bibim ramyun enriched with the savory flavor of mayonnaise and egg yolk

A quick and easy Japanese-style rice bowl featuring tender egg custard and juicy beef, ready in minutes.

A healthy and light jeon dish that uses tofu and eggs to reduce oil and pack in protein.

The world's smoothest Chinese-style egg rice bowl, made without fail by pre-mixing starch and sauce before turning on the heat

A dish of lightly pan-fried eggplant coated in starch, topped with a spicy-sweet doubanjiang and oyster sauce seasoning.

A hearty, diet-friendly wrap made by connecting rice paper longways and stuffing it generously with fresh vegetables and chicken breast.

A super simple one-pan toast made by baking egg mixture and bread together, then adding cheese and folding it in half.

A super simple noodle dish where you quickly boil ramen without soaking it beforehand, then lightly toss it with a spicy-sweet tteokbokki-style sauce and enjoy with sausages, fish cake, and rice cakes.

A simple, nutritious, and moist stir-fry dish combining the milk of the sea—oysters—with soft eggs for a delicious bite.