Solo Cooking God's Cucumber Cold Neoguri
A refreshing ramyun made by rinsing Neoguri noodles and soybean sprouts in cold water, then mixing ramyun seasoning, sugar, and vinegar into cold naengmyeon broth and topping with cucumber and onion.
Ingredients needed 1 servings
Recipe
Cooking tips
- Rinse the noodles thoroughly to prevent the broth from becoming cloudy and lukewarm.
- Add only half of the ramyun seasoning first, and do not add more depending on the saltiness of the naengmyeon broth.
- If the onion is too spicy, soak the sliced onion briefly in cold water and drain.
Recommended for
- Those who want to enjoy cold ramyun on a hot day.
- Those who want to use naengmyeon broth and ramyun together.
- Those who like the crunch of cucumber and soybean sprouts.
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