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3,160 recipes found.
Hong Shin-ae's Clam and Soft Tofu Stew
A super simple clam and soft tofu stew boiled deep and rich using only the moisture from the tofu itself, without a drop of water.
IronBagMan's Eohyang Eggplant Fritters
Thick-cut eggplant slices stuffed with bouncy shrimp paste, deep-fried twice for extra crispness, and tossed in a sweet, salty, and spicy eohyang sauce.
Maeil Matna Egg Tofu Jeon
Thinly sliced tofu coated in egg, pan-fried until golden, then simmered in a savory soy sauce and oyster sauce glaze for a soft tofu side dish.
Eonam Teacher's Spicy Crab Stick Fried Rice
A spicy fried rice made by stir-frying crab sticks with scallion-infused oil, gochugaru, ketchup, and oyster sauce, topped with a soft fried egg.
Ttukdak Hyung's Pork Belly Golden Curry
A rich pork belly curry rice made by melting solid curry directly into the savory oil rendered from thinly sliced pork belly, maximizing flavor depth.
Baek Jong-won's Spoon and Chopsticks Donggeurangttaeng
An ultra-simple, mock donggeurangttaeng made without getting dough on your hands, using only spoons and chopsticks to achieve the right texture and shape before grilling.
Baek Jong-won's Scallion Pancake (Daepajeon)
A savory scallion pancake made with long-cut green onions instead of spring onions, seasoned with ground pork and garlic, then fried to a golden crisp.
Solo Cooking God's Tuna and Licham Assorted Jeon
A clever combination of canned tuna and canned ham, which are staple ingredients in holiday gift sets, quickly pan-fried into 5 budget-friendly assorted jeon.
This Man's Cook Ahyang Gaji
Chinese-style eggplant dish featuring golden-fried eggplant served with a spicy-sour Ahyang sauce and minced pork
Kim Dae-seok's Kimchi Fried Rice
A highly addictive kimchi fried rice with rich flavor from sautéing minced vegetables first, enhanced with one tablespoon of vegan mayonnaise for a savory, umami depth.
Lee Yeon-bok's Eo-hyang Gaji
A satisfying, no-meat version of Eo-hyang Gaji using tofu and sausage, enhanced with a spicy-sour sauce. This is Lee Yeon-bok's signature take on the dish.
Lim Sung-geun's Comforting Egg Soup
A simple, delicate egg soup ready in just 3 minutes for busy mornings—soft, refreshing, and effortless to make.