All recipes
Filter recipes by category, time, difficulty, source, ingredient, and situation tag.
All times
All difficulties
Search results
12 recipes found.
Baek Jong-won's Unique Four Types of Kimbap
A recipe for unique homemade kimbap using leftover ingredients at home, featuring bold fillings such as bacon and chili pepper, crab stick with mayonnaise, pork bulgogi, and braised radish strips.
Kim Dae-seok's Pickled Dried Radish Strips
A crisp pickle made by briefly soaking dried radish strips in sugar water and then marinating them in a seasoned soy sauce mixture with roasted ginger
Ttukdak Hyung's Gabrisal Bossam
Tender steamed gabrisal (pork loin end) cooked over low heat, served with chewy dried radish kimchi
Kim Dae-seok's Dried Radish Muchim
A deeply savory dried radish strips salad with kelp stock and glutinous rice paste, remaining moist and chewy until the last bite.
Yoon Yi-ryeon's Dried Radish Strips Muchim
A savory dried radish strips muchim, seasoned with a clear sauce without glutinous rice paste, soaked for 1 hour to achieve a crunchy and sweet texture, full of umami.
Jung Ho-gyun's Dried Radish Strips Dakbokkeumtang
A unique dakbokkeumtang that concentrates savory flavor and the aroma of soup soy sauce by adding crunchy dried radish strips and shiitake mushrooms.
Ttukdak Hyung's Chungmu Gimbap
Chungmu gimbap with spicy stir-fried dried radish strips, squid, and Korean fish cake (eomuk)
Jung Ho-gyun's Soy Sauce Yukhoe Bibimbap
Yukhoe bibimbap with a clean, savory flavor and crunchy texture, enhanced by a house soy sauce seasoning and washed dried radish strips
Kim Dae-seok's Dried Radish and Salted Squid Muchim
A crisp side dish made by finely chopping radish strips soaked in soju, then marinating them with salted squid and spicy seasoning
Aha Bujang's Dried Radish Strips Muchim
An appetite-stimulating side dish made by firmly massaging rehydrated dried radish strips with gochugaru, oligosaccharide syrup, and fermented sand lance sauce seasoning
Lee Hye-jung's Seasoned Dried Radish Strips (Mumallaengi Muchim)
A spicy-sweet side dish made by soaking dried radish strips in sugar water to remove bitterness, then tossing them with an all-purpose sauce and sesame oil.
Aha Bujang's Mupama Ramyun
A hangover-cure ramyun in a gukbap style, with a deep and refreshing broth made by adding dried radish strips, ssamjang, and large green onion.