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Lee Yeon-bok's Sichuan-Style Ahyang Chicken
A Sichuan-style Chinese dish featuring crispy fried chicken and crunchy vegetables stir-fried in a spicy, sweet, and tangy Ahyang sauce
chicken thigh meattempura flourbell pepperpaprikashiitake mushroom
Chinese cuisineSichuan-styleAhyang sauce
Yeo Kyung-ok's Sichuan-Style Bulgogi Stir-Fry
A Sichuan-style stir-fried pork dish marinated in spicy doubanjiang and seasoned with fragrant lard oil, delivering a tender texture and rich umami depth.
porkoniongarliclard oildoubanjiang
spicyrice killerdrink companion
Hwang Jin-sun's Kkansho Daeha
A luxurious shrimp dish where large prawns are roasted until nutty and gently simmered in a spicy-sweet sauce based on doubanjiang and chili oil.
large prawnsgreen onionminced garliccelerygarlic scapes
Home partyEntertaining guestsUnique dish
This Man's Cook Dan Dan Bibimmyeon
A unique Chinese-style bibimmyeon that combines the rich nuttiness of peanut butter with the subtle spiciness of doubanjiang and gochujang.
noodlespeanut butterdoubanjianggochujangoyster sauce
noodle dishChinese-styleunique dish
Lee Yeon-bok's Sichuan Yu Xiang Eggplant
Chef Lee Yeon-bok's signature dish that won a complete victory in a local Sichuan cooking competition: a spicy, sour, and sweet Sichuan-style yu xiang eggplant.
eggplanttofu for stewground porkgreen oniongarlic
Sichuan-style dishChinese-stylefried dish
Raymon Kim's Pork with Cabbage and Bell Pepper Stir-Fry
A Chinese-style stir-fry featuring crisp vegetables and tender pork, seasoned with doubanjiang and miso paste.
pork shoulder or loincabbagebell pepperchili peppergarlic
Chinese-stylepork stir-frycabbage dish
Aha Bujang's Chinese-Style Stir-Fried Glass Noodles
A Chinese-style noodle dish made by quickly stir-frying soaked flat glass noodles with chunjang and doubanjiang seasonings, along with vegetables and sausages.
flat glass noodlesVienna sausagecarrotgarlic chivescucumber
super simpleChinese-stylelate-night snack
Ttukdak Hyung's Mapo Egg Stew
A smooth and spicy mapo egg stew simmered with minced beef and vegetables in doubanjiang seasoning, delivering a bold, numbing flavor.
eggsgingerred chili powderbeefonion
side dishrice companionspicy
Lee Won-il's Fuji Chinese-style Jeyuk
A budget-friendly pork leg stir-fry, shallow-fried in rich scallion oil, then finished with doubanjiang and oyster sauce for a savory, moist Chinese-style jeyuk.
pork buttgreen oniononioncarrotvegetable oil
Chinese-stylebudget-friendlymoist texture
Yeo Kyung-rae's Doubanjiang Bokkeupsal Vegetable Stir-Fry
A Chinese-style dish featuring tender Hanwoo bokkeupsal and crisp vegetables stir-fried in a spicy doubanjiang sauce
Hanwoo bokkeupsalbroccolishiitake mushroomsasparagusromaine lettuce
quick and easyrice companionChinese stir-fry
Lee Yeon-bok's Eo-hyang Gaji
A satisfying, no-meat version of Eo-hyang Gaji using tofu and sausage, enhanced with a spicy-sour sauce. This is Lee Yeon-bok's signature take on the dish.
eggplantpanko tofusausagepork lardbutter
Lee Yeon-bokdeep-fried dishmeat dish
Lee Yeon-bok's Snail Mapo Tofu
A simple and quick mapo tofu with chewy snails instead of minced meat, enhancing the texture.
stew tofusnailsgreen oniongarlicgreen chili pepper
rice bowl dishLee Yeon-bokhome cooking