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530 recipes found.

A refreshing spring soup made with flounder fish and wild mugwort, simmered without fishy odor using doenjang and anchovy broth for a rich, clean flavor.

A hearty jang kalguksu simmered with dumplings and zucchini in a spicy, savory base of gochujang and doenjang broth

A savory and tangy Jeolla-style shepherd's purse salad marinated in a blend of doenjang, gochujang, and vinegar

A hearty pork belly doenjang hot pot made by boiling pork belly and radish, then simmering cabbage, mushrooms, and zucchini in a savory doenjang and cheonggukjang broth.

A highly addictive gang-doenjang jjageuli made by stir-frying crumbled tofu and assorted vegetables in doenjang until just covered with liquid, perfect for mixing into rice.

A unique namul dressed in a refined hansik style, combining sweet winter spinach with savory doenjang and nutty peanut powder.

A nourishing spring mugwort soup with deep, rich flavor, made by mixing mugwort with doenjang, and adding clams and perilla seed powder.

A gochujang jjigae that combines the refreshing taste of soybean sprouts and radish with the hidden umami of gochujang, doenjang, and fermented sand lance sauce, plus the fragrance of shepherd's purse.

A restaurant-style pollock roe spicy stew with tender roe brined in a baking soda solution and a spicy, refreshing broth.

A spicy gochujang and doenjang braise with fresh anchovies, ugeoji, and radish, simmered down to a rich glaze for ssam rice

A super-simple mazesoba with doenjang-flavored pork topping and spicy garlic oil noodles, tossed with garlic chives, scallions, and egg yolk.

A mille-feuille nabe enjoyed cleanly with savory doenjang broth and a fish sauce sriracha dipping sauce