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66 recipes found.

A super simple bunsik-style mandu dish where crispy fried pan-fried mandu are tossed in an umami-packed sauce based on ketchup and corn syrup.

A savory and spicy myeongran biji-jjigae made by stir-frying pork foreleg and kimchi, then simmering with tofu and a thick soybean milk

Pumpkin leaf ssam rice with stir-fried pork and cabbage in a savory doenjang seasoning

Rich galbi noodles made with beef ribs tenderly simmered in a pressure cooker and finished with a spicy dadegi seasoning paste

A super-simple egg fried rice that comes together in 5 minutes, seasoned with beef dasida and stir-fried with egg and frozen mixed vegetables for a savory finish.

A hearty, spicy frozen pollock stew loaded with pollock milt and cod roe, finished with a special wild chive dipping sauce that rivals restaurant quality.

A unique jjajang tteokbokki that combines jjajang powder and tteokbokki powder for a sweet, spicy, and savory flavor.

A savory duck loin stir-fried with umami-rich seasoning and perilla seed powder, cooked in a light broth army-style.

Pork foreleg marinated in apple juice for tenderness, then stir-fried with gochujang and gochugaru seasoning, and enjoyed with cabbage and onion for a spicy kick.

A jjolmyeon that recreates the sweet, tangy, and savory nostalgic taste of school-day snack bars, enhanced with tonkatsu sauce and maesil extract.

A Daegu-style hak jjamppong with a deep ginger aroma, pork, and vegetables stir-fried in chili oil for a spicy and hearty broth

Ttukbaegi bulgogi simmered in a golden-ratio professional-style marinade that uses fruit drinks and cola to enhance sweetness and savory depth.