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151 recipes found.
Lee Yeon-bok's Refreshing Chicken Cold Salad
A refreshing cold chicken dish made with tender boiled chicken, a sweet and tangy garlic sauce, and crushed peanuts.
Aha Bujang's Funeral-House Braised Half-Dried Pollock
Sweet, savory, and chewy braised kodari that brings back memories of eating it at funeral homes
Aha Bujang's Thai-Style Braised Pig's Trotter Rice Bowl
A Thai-style braised pig's trotter rice bowl featuring trotters deeply simmered with Wuxiang aromatic spices and seasonings, served over rice with a sweet-and-sour cucumber salad and fish sauce dressing.
Aha Bujang's Eel Rice Bowl
A super-simple eel rice bowl made by simmering sea eel in a sweet and savory special sauce and serving it over rice.
Ttukdak Hyung's Duck Breast Peking Duck
A cost-effective gourmet dish where duck breast is dried and crisped in an air fryer instead of expensive Peking duck, served with a special black bean sauce made from the rendered duck fat, all wrapped in a tortilla.
Aha Bujang's Chinese-Style Pan-Fried Glass Noodles
A unique stir-fried noodle dish made with thick Chinese glass noodles, cucumber, garlic chives, and oyster sauce, wok-fried over high heat for a smoky aroma.
Striker Chef's Nasi Goreng
A spicy and sweet fried rice that recreates 95% of the authentic taste using store-bought sauces, without special Southeast Asian soy sauce.
Seonkyoung Longest's Vegan Chinese-Style Pot Rice
A Chinese-style earthenware pot rice mixed with savory scorched rice, grilled mushrooms, tofu toppings, and a special umami-packed soy sauce.
Solo Cooking God Ramen Tsukemen
A homemade Japanese-style noodle dish recreating the rich, umami-packed broth of a professional shop using beef bone ramen and canned tuna, delivering an authentic tsukemen experience with minimal ingredients.
IronBagMan's Yusansul
A mild Chinese-style dish featuring thinly sliced seafood, meat, and vegetables stir-fried until tender and enriched with starch for a smooth, deep flavor.
YOOXICMAN Fried Jokbal
A unique fried jokbal recipe with a crispy exterior and chewy interior, served with kkwarigochu.
Seonkyoung Longest Sichuan-Style Pork and Pepper Stir-Fry
A spicy Sichuan-style pork and pepper stir-fry made by stir-frying julienned pork tenderloin and crisp jalapenos over high heat.