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503 recipes found.

A Chinese-style noodle dish made by quickly stir-frying soaked flat glass noodles with chunjang and doubanjiang seasonings, along with vegetables and sausages.

Tender steamed top blade steak tossed with fresh cucumber and garlic chives in a spicy gochugaru seasoning for a hearty beef suyuk muchim

A recipe that brings out a savory flavor by mixing Spam, vegetables, and egg with mayonnaise sauce

A Chinese-style dish that stir-fries a variety of seafood, mushrooms, and vegetables in a savory and spicy special Chinese sauce based on oyster sauce.

Fresh squid and crunchy radish and cucumber tossed in a sweet, sour, and spicy sauce to whet the appetite.

A refreshing twist on mulhoe, featuring blanched clam meat, crunchy vegetables, homemade chogochujang (vinegar-gochujang), and plenty of chilled broth.

Homemade oi pickle for pasta, featuring the wonderful aroma of pickling spice and a crunchy texture

A savory Mexican salad made by mixing drained cabbage, onion, and cucumber with crab sticks, ham, carrot, and scrambled eggs in a mayonnaise and mustard sauce.

Uni jjajang with a soft texture, made by stir-frying ground pork, onion, and zucchini in chunjang sauce

An incredibly simple and unique take on kongguksu (cold soybean noodle soup), maximizing its creamy and smooth flavor by blending silken tofu and coconut milk.

A real crab fried rice that recreates the deep, authentic Southeast Asian flavor using a homemade shrimp paste made from easily available ingredients at home.

A premium Taiwanese-style cold dish featuring tender boiled pork belly thinly sliced, served with crunchy cucumbers and a sweet and sour garlic soy sauce.