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An open sandwich in fine dining style, made by spreading bone marrow butter (a combination of Korean beef leg bone marrow and butter) on a baguette and topping it with beef slices, all cooked in an air fryer.

A moist and substantial beef sandwich in the Chicago style, soaked in a rich beef stock broth, featuring lean top round steak marinated to perfection.

A large skewer kebab that recreates the authentic flavor of Turkey using hand-minced lamb shoulder, bell peppers, and exotic spices.