Modu Recipe
Modu Recipe

Striker Chef's Pork Jowl Confit with Apple Chutney

Pork jowl confit with unparalleled tenderness, achieved by curing in an aromatic brine and slow-cooking in oil, paired with a sweet and spicy apple chutney.

Ingredients needed 2 servings

Recipe

Cooking tips

  • For a richer aroma, let the curing brine cool slowly at room temperature rather than rapidly in cold water. This allows the spices' aromas to develop more fully.
  • Finely chopping the trimmed pork jowl and mixing it with the chutney is a great way to use up scraps, adding texture and savory flavor.

Recommended for

  • Those who want to experience a unique and tender pork texture, different from grilling or boiling.
  • Those who want to enjoy a fusion restaurant-style dish with a refreshing and spicy homemade fruit chutney.

Shop ingredients on Coupang(Ad)

pork loinstar anisegarlichoneyappleoniongingerbutterraisinscinnamon stickcrushed red peppersherry vinegar

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