YOOXICMAN's Pizza Pot Pie

A unique upside-down visual pizza pot pie that lets you experience the authentic Chicago dining sensation right at home.

Ingredients needed 2 servings

Recipe

Cooking tips

  • When cooking the ground pork, leave a small space in the center to help evaporate excess moisture quickly and achieve a drier, crispier texture.
  • Be generous with olive oil on the rim and inner walls of the dish to ensure the cheese separates cleanly after baking.
  • Mozzarella tends to become rubbery when cooled, so we recommend Monterey Jack for a creamier, smoother melt.
  • If using an air fryer, the top crust may burn—check halfway through and reduce temperature to 160–180 degrees Celsius if needed.

Recommended for

  • Those who want to recreate Chicago-style reverse pizza at home.
  • People looking to impress guests at a home party with a stunning visual centerpiece.
  • Cheese lovers who adore rich pork ragù sauce paired with an enormous amount of melted cheese.

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