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195 recipes found.

A spicy flower crab stew built on a rich doenjang broth with assorted vegetables and tofu, boiled for exactly 5 minutes to maximize the crab's natural sweetness.

A warm soup dish made by pouring chicken stock, crab meat sticks, and beaten egg into homemade crispy toasted rice crumbs baked in an air fryer until crunchy.

Sweet and savory ketchup-oyster sauce stir-fry with crunchy onion and golden crab sticks, a kid-pleasing side dish.

A premium rice cooker dish that elevates flavor by cooking rice with rich flower crab broth and savory crab innards, then serving with tender crab meat and a spicy seasoning sauce.

A simple Japanese-Chinese style rice bowl featuring a soft omelette stuffed generously with crab sticks, topped with a tangy-sweet sauce.

A Chinese-style crab meat soup simmered clear and deep, featuring tender crab meat and chewy enoki mushrooms, topped with cloud-like egg white foam

A special myeongnan mayo gimbap made by rolling rice with pan-fried salted pollock roe, crab sticks, and perilla leaves in seaweed

A super simple sweet-salty sandwich that combines the sharpness and richness of leftover boiled eggs and dried crab sticks with finely chopped chili for a perfect balance of flavors.

Kimchi albap made by stir-frying kimchi, sausage, and danmuji in a gochujang seasoning and serving it with rice in a ttukbaegi

A nostalgic salad bread filled with shredded cabbage, ham, and boiled eggs tossed in mayonnaise, stuffed into a hot dog bun

Premium inari sushi topped with a generous mound of tender salmon, crab stick, and crunchy minced vegetables tossed in a special mayo sauce on tangy inari sushi.

A Japanese crunch roll with crispy shrimp tempura and a smooth crab stick salad, enhanced with savory tempura crumbs for a rich, satisfying bite.