Yeo Kyung-rae's Crab Meat Soup Rice Bowl

A luxurious one-bowl dish featuring tender and moist crab meat soup served over rice

Ingredients needed 2 servings

Recipe

Cooking tips

  • Adding too much oyster sauce will darken the soup color, so set the base seasoning first and adjust remaining saltiness with salt.
  • For a spicy kick, mix in a bit of doubanjiang and enjoy it as a flavorful variation.

Recommended for

  • Those seeking a soft, easily digestible warm meal.
  • Home cooks wanting to try an elegant Chinese recipe with minimal effort.

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