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195 recipes found.

A real crab fried rice that recreates the deep, authentic Southeast Asian flavor using a homemade shrimp paste made from easily available ingredients at home.

A deep and smooth summer chicken soup made without heavy cream, using the natural moisture of seasonal Chodang corn and Parmesan cheese

A warm Chinese-style soup featuring canned corn puree and generous amounts of crab meat, simmered to a smooth and thick consistency.

A luxurious soft-poached egg dish enjoyed like Korean royal cuisine, served with a savory pine nut sauce rich in unsaturated fatty acids

An unusual side dish made by lightly steaming cabbage and cucumber, then tossing them with imitation crab sticks and a tangy, spicy Korean hot mustard sauce.

A side dish of thinly sliced king oyster mushrooms and imitation crab stir-fried with a buttery hot mustard, resulting in a rich yet clean flavor.

A crunchy salad made by smashing cucumbers with a mallet, salting and sugaring them to draw out moisture, then tossing with a savory peanut butter and mayonnaise dressing. Adding crab sticks and leafy greens makes it a satisfying one-dish meal.

A super simple jeon that combines the soft, sweet flavor of crab sticks with the fiery heat of cheongyang chili peppers for a non-greasy delight.

A super-simple home-party ramyun hot pot, generously filled with Korean fish cake (eomuk), rice cake, and crab sticks simmered in a broth made from tempura udon powdered soup base.

A Thai-inspired ramen salad featuring boiled ramen mixed with fresh seafood and vegetables in a tangy, sweet fish sauce-based dressing.

An exotic Thai-style curry featuring crispy fried soft-shell crab with coconut milk and tender eggs

A pasta dish made by stir-frying chewy orecchiette and sweet crab meat in a rich crab broth base