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195 recipes found.

Soy sauce crab made by boiling cleaned flower crabs with soy sauce, honey syrup, teriyaki sauce, and green chili peppers, then cooling the marinade and letting it mature for two days to achieve a rich umami flavor and spicy kick.

A refined Chinese dish that combines the smoothness of egg white and cream with the savory richness of crab meat

A simple nude tuna kimbap with kimbap fillings and tuna mayo on top of rice

A simple and savory flower crab soup with a doenjang and gochugaru base that draws out the refreshing flavor of the crab.

A comforting finishing ramen porridge made by simmering crushed ramen, cold rice, egg, and seaweed flakes in a rich red crab broth infused from leftover red crab shells, yielding a nutty and savory flavor.

Super simple crab meat soup made with enoki mushrooms and imitation crab, thickened with starch slurry and finished with beaten eggs.

A zesty and alluring one-pan pasta featuring homemade pesto made with fragrant scallions and nutty pistachios, tossed with plump shrimp.

An exotic, luxurious pasta where fragrant parsley and refreshing lime zest enhance the rich flavor of butter.

A Japanese-style pork steak featuring pork neck simmered in a soy sauce base infused with the aroma of ground onion and ginger, served with a nostalgic macaroni salad.

A healthy dish featuring soft-boiled tofu and sweet crab meat simmered in a thick, savory oyster sauce base—delicious and gentle enough for all ages without any irritation.

A 5-minute rice bowl topped with shredded crab meat and soft scrambled eggs, finished with a special tomato and tonkatsu sauce.

A rich and savory premium crab meat porridge with a thick, sauce-like consistency, made by simmering crushed kalguksu noodles, crab sticks, enoki mushrooms, and rice together.